Sydneysiders have reason to be intoxicated by their beautiful harbor and even more reason to be proud of their delicious seafood.

Visit Sydney's fish market, which is the birthplace of Sydney's delicious seafood.

There are endless varieties of fish, oysters, lobsters, spannercrabs, and some retailers also sell a wide variety of seafood takeaways, from sashimi, sushi, grilled squid and grilled octopus, to Malaysian-style

Spicy rice noodle soup has everything you need.

So you just need to do what the locals do, buy a bottle of beer or wine from the liquor store next to the main road of the fish market, find a big table under the green shade on the pier, and then spend the next few hours eating delicious food

, while watching the boat rise and fall in the waves.

Melbourne's Exquisite Mushroom Dinner Elegant Melbourne has become a gourmet destination sought after by gourmets around the world because of its exquisite local cuisine.

You can sip wine there on a Sunday afternoon, or sign up for a mushroom hunting trip to the nearby Mornington Peninsula in cooler weather.

After gathering the mushrooms, everyone will return to the winery for lunch and wine, and you guessed it, a mouth-watering mushroom feast awaits you.

Beef Cooking Show on the Brisbane River On the Brisbane River, the Jan Power Power Station market is a center for culinary performing arts.

There you'll find wonderful pieces of culinary art adorned with oysters, beef, pheasant, duck breast, refreshments and more.

You can also go to Brisbane's Chinatown, where there are not only traditional Chinese medicine, art and culture, but also many supermarkets.

You may also visit Brisbane's provenores, small food shops and bars.

For those craving an unforgettable steak dinner in Brisbane, they can visit ChaChaChar Bar & Grill, where their signature dish, Wagyu Beef, is sure to keep them coming back for more.

Crocodile Meat at the Beach Night Market The food at Mingdi Beach combines the essence of various food cultures, including spicy Asian cuisine, traditional Greek cuisine, Italian, British and South American cuisine.

If you are fascinated by crocodile meat, then you should go to the Overland Steak House in Alice Springs and order a dish of crocodile meat.

Of course you can also taste emus, kangaroos and a wide variety of delicacies there.

Farm Food in South Australia's Barossa Valley South Australia's Barossa Valley is Australia's largest independent wine-producing region.

Immigrants from Europe have taken root there for six generations and established a prosperous vineyard.

Food and wine have become an indispensable part of this region. The Barossa's farmhouse cuisine comes from the traditions of the Germans who first settled here. There is even a wine train that can take you to various wineries.

Taste various local grapes and wines.

Crab and clam delicacies in Margaret River, Western Australia In Western Australia, Margaret River is one of the main local wine producing areas, where semillons and chardon-nays are produced.

, red wines and blends are regularly ranked among Australia's best wines.

Among the area's freshest delicacies are mouth-watering local shellfish, delicious crabs and renowned cheeses.

When you set foot in Australia, don’t forget to taste its fine wines and delicacies while admiring the scenery and customs, so that you can have a more complete taste of Australia.

Australian famous food kangaroo meat: The taste of kangaroo meat is somewhat similar to beef, but it is not as tender as beef and has nothing special.

However, tasting kangaroo meat, Australia’s national animal, undoubtedly has another layer of cultural flavor.

The sale of kangaroo meat is allowed in most states. Some butchers supply fresh meat, and some restaurants offer kangaroo meat dishes at a price close to that of beef.

For Chinese tourists who have just arrived in Australia and are trying it for the first time, eating delicious kangaroo meat really requires some "skills".

The locals like to eat kangaroo meat that has been cooked for a long time, but most Chinese people are not used to it. Therefore, you need to tell the waiter in advance to grill the meat to make it tender, otherwise you will find it difficult to swallow when you first taste it.

The condiments used when eating grilled kangaroo meat are usually salt, pepper and lemon. It is best to add a little chili pepper, because kangaroo meat is slightly sour and not suitable for Chinese tastes. Dipping it in chili pepper can not only suppress the sourness but also

Very tasty.

King crab: The so-called king crab refers to the fatness of the crab. The big king crab is as big as a basin. It makes people salivate when they look at it. Some people even take the king crab shell back home as a souvenir.

Oysters: Also known as oysters, Australian oysters are fat, clean, and cheap ($6/12 pieces).

Oysters can be eaten raw or steamed.

There are many Hong Kong people who come to Australia specifically to eat oysters, jokingly saying that it is worth the price of a plane ticket.

The fresh oysters don't even have their lids opened. Customers can watch the salesperson open the lids and squeeze fresh lemon juice onto the oysters and eat them raw with sauce. It's endlessly delicious.

Abalone: ??Australia is rich in abalone.

However, Australians don’t know how to eat abalone.

In addition to being exported, abalone is basically only available in Chinese restaurants.

Previously, abalone cost only a few Australian dollars per kilogram.

Since a large number of Chinese arrived in Australia, the price has gradually increased to more than 30 Australian dollars.

If you want to eat abalone, you have to go to a Chinese restaurant.

Lobster: Australian lobster is the most famous in China.

When you come to the hometown of lobster, the price of lobster may not be cheap.

Salmon: Salmon is mainly eaten raw, which has high hygiene requirements.

The salmon abundant in Australia should be said to be the most hygienic.

Fruit: Australia is the land of fruit.