Fish-flavored shredded pork is a popular dish in Zitong and one of the classics in Sichuan cuisine. Its main ingredient is pork tenderloin, which tastes fresh and delicious, and the unique fragrance and sweet and sour taste of fish-flavored seasoning make this dish very comfortable.
The production method is a bit complicated, but it is also worth a try. First, shred the pork until it is thin 10- 15 cm, then stir with salt, starch, white pepper and cooking wine for later use. Next, cut green and red peppers, mushrooms, carrots and other side dishes. First, stir-fry the meat in the pot, then continue to stir-fry the side dishes, and finally mix well with fish-flavored seasoning.
This fish-flavored shredded pork is not only delicious, but also full of weight, suitable for family members to enjoy. At the same time, you can also order this dish when you go out for dinner, so that friends can taste the authentic Zitong flavor.