Ingredients Recipe Calories: 2900 (kcal) Ingredients Banana Appropriate amount of eggs One method/step to get ready~ Cut the bananas into banana segments of appropriate length. The editor cut a bit too much~ But I ate them all in the end~

Beat the eggs into egg liquid, put cornstarch and bread crumbs on a plate and set aside.

The first step is to put the banana into the egg liquid and roll it, so that the banana is covered with the egg liquid~ What the editor wants to mention here is that the banana is slippery after being put into the egg liquid and is not easy to be picked up, so use chopsticks

You need to be more flexible with your hands~ The second step is to put the banana segments covered with egg liquid into corn starch. It is covered with corn starch. Do not let go of the sides of the banana~ What the editor here wants to say is that it is actually not necessary.

For bowls, it would be more convenient to use a plate.

The third step is to put the banana segments soaked in cornstarch into the egg liquid again, and cover them again ~ Because you have to dip them in bread crumbs, this step must not be omitted. The reason for not directly dipping them in bread crumbs is that

Make the skin of fried bananas crispy and delicious.

The fourth step is to naturally put the banana segments soaked in egg liquid into the bread crumbs, roll them, and then they are covered~ Follow these steps to get all the remaining banana segments~ The egg liquid will be mixed with corn starch.

It's relatively sticky, so don't worry about it. Just keep covering it up. The fifth step is to put the banana segments covered with bread crumbs into cooking oil and fry them. What you need to pay attention to here is that during the process of frying the bananas, be sure not to over-fry them.

Oh, please pay attention when the color starts to change. In the last step, use a slotted spoon to pick up the fried banana segments and drain the oil. If it still feels greasy, you can use a kitchen towel to pad it for a while. You can dip it in other sauces when eating.

END Precautions: Many people will have this experience when frying bananas. Why are the bananas I fried sour? Let me explain to you. The reason why the fried bananas are sour is because the banana you chose before has been sour.

Ripe or overcooked, so if you want fried bananas not to be sour, you need to make sure the bananas are just ripe but not overripe.

The best way is to buy bananas and leave them there for 1-3 days.

If it helps you, please adopt it.