What are the staple foods of various countries?
1, Japan: The Ukita family living in Kodaira, the weekly food cost is $365,438+$07.25, and their favorite foods are sashimi, fruits, cakes and potato chips. 2. Italy: The Manzo family who lives in Sicily, Italy, has a weekly board fee of $260.6438 +05438+0. Favorite food: fish, pasta, hot dogs and frozen fish. 3. Chad: Aboubakar's family lives in Jin refugee camp in brid, and the weekly meal fee is $65,438 +0.23. Favorite food: fresh mutton soup. 4. Kuwait: Al Haggan's family lives in Kuwait City, and the weekly meal fee is $2,265,438+$0.45. Favorite food: basmati fragrant rice chicken rice 5. United States: Revis family living in North Carolina, three meals a week: 34 1.98 dollars, favorite food: pasta, potatoes and sesame chicken 6. Mexican: Casaleiz family living in Cuernavaca, weekly meals: 189.09 USD. Favorite food: pizza, crab, pasta and chicken. 7. China: Dong's family lives in Beijing, and the weekly food cost is $65,438+$055.6. Favorite food: sweet and sour tenderloin According to the information provided by FAO, cassava has become the staple food of 500 million people in the world, most of whom live in Africa, so this kind of stem plant plays an important role in ensuring the food supply in the world, especially in Africa. Britain: potatoes/fried chicken/juice/milk/black tea/vegetables/fruits/desserts potatoes eat too much pigment, and desserts are easy to get fat. Germany: pork/beer/vegetables/fruit/dessert. USA: Beef/bread/coffee/vegetable/fruit coffee affects sleep quality. Italy: spaghetti/pork/coffee/vegetables/dessert. Hey India: Rice/chicken/pork must be eaten by hand, which is unsanitary. Japan: rice/sushi/sashimi is very angry after watching Japan! ! So I never patronize sushi restaurants! Korea: Rice/barbecue (fish, cattle, vegetables) [What can be done clearly with a pair of chopsticks and a spoon! ! Rice is the staple food of more than half of the world's population. In Asia alone, 2 billion people get 60% ~ 70% calories and 20% protein from rice and rice products. The annual consumption of rice in China is about 654.38+90 million tons, and more than 60% of the population lives on rice. Southerners usually take rice as their staple food, and the per capita annual rice consumption is about 1 10 kg, among which the consumption of rural population is higher than that of urban population. In 1990, the staple rice provides about 6,780 kilojoules of calories and 36.8 grams of protein per person per day in South China, accounting for 5 1.6% of the total energy of food and 52.2% of the quality of protein. From 1957 to 1998, the per capita grain consumption of urban residents in China has been reduced by nearly half, and the grain consumption of rural residents has basically stabilized at around 250 kg. In grain consumption, the consumption of coarse grains such as corn, sorghum and sweet potato decreased obviously, while the consumption of rice and wheat in flour and rice increased. The eating habit of Americans is three meals a day. They pay attention to whether food is scientific, nutritious, efficient and convenient, and generally don't work hard on the delicacy and meticulousness of food. Breakfast is usually at 8 o'clock, which is very simple. There are toast, cereal and coffee, or milk and pancakes. Lunch time is usually from 12 noon to 1 noon, sometimes a little later. Lunch is also relatively simple. Many people who go to work or school bring meals from home or go to fast food restaurants to buy fast food. Food is usually sandwiches, hamburgers and drinks. Dinner is a meal that Americans pay more attention to. From around 6 pm, we often eat steak, fried chicken, ham and vegetables. The staple food is rice or noodles. The development direction of American diet efforts is to develop fast food. Most of their vegetables are eaten raw, and their nutrition will not be lost. More importantly, it saves time. Now they strongly advocate squeezing vegetables into vegetable juice, and they all want to squeeze out the time to eat vegetables for other purposes. Of course, people who travel to America don't have to learn from Americans. A piece of bread and a few slices of lettuce can solve a meal, but the simple, convenient and nutritious diet of Americans is worth learning. I'm afraid fast food restaurants are the places that tourists come into contact with the most during their travels. Fast food restaurants mainly sell popular foods, such as hamburgers and hot dogs. There are some slices of sausage and a handful of lettuce in the hamburger, and usually there are steak and onions, which are both nutritious and delicious. Hot dogs are spring rolls with sausages in them. Visitors should try this tempting name alone. And sandwiches and drinks. Fortunately, Americans invented these good things, and tourists bought food and went back to the car, eating and traveling, neither of which was wrong.