Preparation materials: foie gras 125g, steamed rice 250g, sauerkraut powder 2 tsps, garlic 5ml, peanut oil 2-3g, and coriander 2.
1, heat the pan, and then put 5ml of cooking oil into the pan.
2. After the oil is heated to 60%, put the minced garlic into the pot and stir-fry.
3. dig out the foie gras from the can and put it in a pot with a fragrant smell.
4. Fry the foie gras, and fry the oil in the foie gras.
5. Add rice and mix well. At this time, the fat in the foie gras is fried.
6. Add 2 teaspoons of shredded cabbage and be sure to cut it carefully.
7. Stir-fry the foie gras with rice and cabbage, sprinkle with coriander and mix well.
8. Sprinkle some black pepper and salt when cooking to cover up the fatness of foie gras.
9. After serving, you can eat delicious fried rice with foie gras and cabbage.