Problem description:
How to adjust the ingredients for salted crispy chicken? Does anyone know how to make it?
Analysis:
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Ingredients
Two skinless and boneless chicken breasts (whole chicken breasts)
One teaspoon of minced garlic
Adequate amount of sweet potato powder and frying oil
Seasonings
Two tablespoons soy sauce
One-half tablespoon wine
One-half teaspoon allspice
A teaspoon of sugar
A little sesame oil and white pepper
Instructions
Rinse and dry the chicken breasts and cut them into chunks of equal size and thickness ( About an inch), stir in minced garlic and all seasonings, and marinate for more than two hours.
Dip the marinated chicken pieces evenly with a layer of sweet potato powder. You can dip it in the powder in advance. When the sweet potato powder is slightly moist and easier to adhere to the meat, put it into the heated oil. If fried, the outer skin will be more complete.
Prepare an appropriate amount of frying oil (about one inch deep), heat it to 350 degrees Fahrenheit (175 degrees Celsius), put the chicken pieces dipped in flour into the pan and fry for about three to five minutes, until the outside is golden and crispy Take it out and place it on a kitchen towel to absorb excess oil. Sprinkle with a little more pepper and paprika if you like and serve hot.
Note: The sweet potato powder particles are relatively coarse, so the fried skin will have crispy particles. If you use finer corn flour or cornstarch, the result may be different! In addition, the oil must be heated to an appropriate temperature, otherwise the oil will not be hot enough and the skin of the fried chicken pieces will absorb excess oil and turn into greasy chicken pieces.
Please refer to Angela’s Little Kitchen’s Chinese Condiments.
The amount of seasonings and ingredients in Chinese cuisine can be added according to the taste and preference. Therefore, the materials and methods provided by Angela are just a reference for everyone. It is recommended that everyone can match them according to their own tastes. Please remember to add less seasoning first and then add more after testing the saltiness. Try these recipes when you have time, and you can make your own home-cooked dishes.