the first course: steamed fish head with pickled pepper and soy sauce.

Pick the sharp peppers from the ground, clean them, chop them, and soak them in steamed fish and soy sauce for some time. Split the cleaned fish head, and sprinkle it with seasoning to smell fishy.

spread the onion and ginger slices on the bottom of the plate, spread the fishy fish head, spread the soaked green pepper evenly on the fish head, and pour the steamed fish with soy sauce evenly and steam it out in the pot. A fresh one took up a large plate, only half of it was photographed, and the other half was distributed on another table.

the second course: raw fish with vinegar. The fish is very thick, except for the bones. Marinate it with vinegar for some time, so as to kill bacteria and parasites, and then season it and eat it cold. The meat is tender and not fishy at all.

the third way: skin jelly. The second sister-in-law cooked the pigskin the day before, and it can be frozen the next day, cut out and put on a plate, and there will be garlic sauce to eat when eating. Full of collagen, beauty and skin care, girls must like it.

the fourth course: braised pork ribs. Pork ribs are a very common dish. Recently, the price of meat has gone up. Pork ribs are more expensive than meat. You can't see the bones, only the meat. Braised pork is a very common practice, so I won't say much here. The meat is tender and delicious. The main ingredient is ribs. Put cold water into the pot, add chopped ribs and blanch them until bleeding water, take them out and drain them for later use, put oil in the pot, heat them to 6% and saute ginger slices until golden brown, then add 1 tablespoon of carved wine, 2 tablespoons of straw mushroom soy sauce and 1 tablespoon of white sugar in turn, stir well, add star anise and cinnamon, and then pour in boiled water that can not pass the ribs.

the fifth course: stewed beef with potatoes. Everything is delicious in potato stew, and beef stew makes you grow stronger, but not meat. Write again when you are free.

lane 6: braised carp. There are three fish in this table, which shows how much this family loves fish. Different ways, different tastes, to meet different tastes.

number seven: stir-fried pork intestines with green peppers. The fat sausage must be cleaned. Cut the pre-cooked fat sausage into wide strips; Slice green pepper, shred onion, ginger and garlic, slice and prepare pepper; Cool the oil in a hot pot, and explode onion, ginger, garlic and pepper when it is slightly hot; Saute the fat sausage in the pan, add cooking wine and soy sauce; After the fragrance comes out, add green pepper and stir well, add salt and sugar, and take out the pot!

lane 8: celery powder. It is my son and I's favorite dish, fragrant celery and slippery vermicelli. It tastes fragrant and refreshing, and its bright red color makes it look appetizing. I believe you will like it, too.

ninth lane: pig tongue. This dish started as a cold dish. This is simple, it is cut for nothing. Cook it thoroughly in advance, cut it for nothing and eat it with garlic sauce like jelly.

lane 1: crispy crab. It's hard to buy fresh seafood here. This crispy crab is fried and has a sweet taste, which is very suitable for sprinkling. Children also love to eat.

number 11: cold fungus cucumber. Very refreshing cold salad, I will definitely write about it in my future writing. I'm so busy today that I can't even film and write the process. Share the finished product first.

lane 12: Harbin sausage. Sausages in the northeast, I prefer this flavor sausage. Every time I go to Harbin, I will go to the counter to buy some back. When there is no food and you don't know what to eat, it's convenient to take one and slice it and set it on the plate.