Eating, drinking and having fun in the blue sky and the green grass is the main pursuit of outdoor activities. So how to cook and what to bring for outdoor activities? I wonder if you have any experience in this field? The following is the introduction of cooking methods for outdoor activities I have arranged for you, hoping to help you.

methods of cooking in outdoor activities

1. stone cooking stoves, steamed rice in aluminum pot, bring to a boil over medium fire, and simmer slowly over low fire or charcoal fire.

2. Stir-fry in a frying pan or directly set fire to roast. The potherbs pinched by the roadside can be boiled in aluminum pot first, and then fried in a frying pan.

3. If people camp on foot more often, food is used as a * * * item, and everyone needs to bear a reasonable burden. About four people use a larger pot, which can be rinsed, fried and stewed, and personal tableware should also be brought.

4. Washing, washing vegetables, washing dishes, etc. should use buckets or water bags to take water from the water source and take it to a place more than 3 meters away from the water source and camp. If possible, it is best to dig a shallow pit to prevent sewage from flowing into the water source, and the same is true for outdoor toilets.

5. When cooking, it is not convenient to do it in the camp. You should choose a place more than 1 meters below the camp to make a fire to cook, so as to prevent Mars from igniting the tent with the wind, and at the same time, to prevent the smell of cooking from attracting wild animals to feed. Similarly, it is best to collect and seal the kitchen waste in plastic bags, and hang it on a twig that cannot be climbed more than 1.7 meters above the ground (far from the camp) and take it away when you leave.

6. The choice of food should be based on the principles of portability, high calorie, balanced nutrition, easy processing and less discarded materials. It is not recommended to carry immature food such as rice in long-distance crossing activities to reduce fuel consumption.

7. Try to choose the rice with long grains, which not only makes the rice fragrant but also tastes soft and waxy, although it is a little more expensive and tastes much better. Don't choose that kind of japonica rice, unless you like the feeling of chewing small stones and having a good stomach like a chicken. It is very important to soak the rice before cooking. It takes a short time to cook the soaked rice and it is not easy to pinch it. The ratio of water to rice is 2:1, porridge is 5:1, those who like to eat rice crust are 1:1, and those who want to eat rice flowers can do without water.

8. Be sure to have a pot cover. It is recommended to use a pressure cooker. Cooking saves time and is not easy to paste the bottom. In the process of cooking, it is most forbidden to open the pot halfway to deflate, and it should be cooked until it is cooked, otherwise the bottom of the upper layer will be burnt. It is also very important to leave the fire pier before boiling, so as to ensure that a pot of rice is cooked evenly.

9. Bake things with wooden sticks, the best and most convenient corn, and then vegetables with skins. Forget about bringing your own meat to bake, which is troublesome and time-consuming. Either pull out the charcoal fire and bake it slowly, or wrap the leaves and mud in the fire. The most leisurely thing is to go to the river, catch fish and stew it directly.

1. Use smooth stones to advance the bottom of the cooker or use branches to bake food. If you are going to stay for a long time, you can use deep-digging trench cooking.

11. The most primitive bamboo tube rice and bibimbap. These primitive ways bring the most primitive taste. If you like, you can try these special food ways, provided that you have a good craft.

12. Other recommended ways are wrapping food in aluminum foil, and trying to heat or cook outdoor food by baking in paper bags.

13. For making a fire, the recommended outdoor combustible materials are bark, moss, grass, fungi, absorbent cotton, vaseline and leaves. The recommended raw material is the fuse or the wood that ignites the fire. Usually spend the night near the stream spring, which is convenient for washing and preventing fire.

cookbook for outdoor picnic

1. Baked vegetable rice

Put oil in the pan, stir-fry into small pieces of vegetables after heating, put diced ham, add water to boil, add diced potato, rice, green beans and bamboo shoots, stew until the water is almost dry, put sliced bacon, sausage and preserved chicken on the rice, and spread vegetables in the middle. Continue to stew until the rice is cooked.

2. Stewed rice with green broad beans and ham

It's similar to stewed rice with potato. Because broad beans don't absorb oil, you don't need to refine oil first. Boil beans first, then put ham, and then put rice after boiling. The stewing process is the same as above. With ham and radish soup, tomato fried green chili pepper and pickles.

3. Chicken braised rice

A clean chicken (native chicken is the best). First, put the whole chicken in a pot, add enough water to cook it, take it out and tear it into small pieces. Leave some chicken soup in the pot, add rice, shredded bamboo shoots, salt, chicken essence and pepper noodles, add chicken pieces after the soup is boiled, add a little soy sauce, chopped green onion and chili pepper noodles, and mix well. With chicken soup, cabbage, chili pepper fried ham, cold grey eggs and pickles.

4. Braised rice with sausage and potato

Cut the potato into small pieces and boil it first. When the rice is boiled until the water is dry, put the sliced sausage on the rice noodles and continue to stew until the rice is cooked. With Chinese cabbage vermicelli soup, fried chili pepper with ham, cold cucumber and pickles.

safety knowledge of camping activities

L. prepare enough food and drinking water.

2. prepare a flashlight and enough batteries for night lighting.

3. Prepare some commonly used medicines for treating cold, trauma and heatstroke.

4. Wear sports shoes or traveling shoes, not leather shoes, which are easy to rub your feet when you walk for a long time.

5. It's cold in the morning and night, so we should add clothes in time to prevent colds.

6. Don't act alone casually in the activity, but walk in groups and report to the teacher or parents to prevent accidents.

7. Pay attention to adequate rest at night to ensure that you have enough energy to participate in activities.

8. Don't pick and eat mushrooms, wild vegetables and wild fruits casually to avoid food poisoning.

9. It should be organized and led by adults.

Guess what you like:

1. What do you need to pay attention to when camping outdoors?

2. What are the basic knowledge of outdoor picnics?

3. What are the safety knowledge about camping activities?

4. What equipment should you bring when camping outdoors?

5. What are the benefits of camping outdoors?