Generally, it takes about 10- 15 minutes to steam raw steamed buns. Pasta is easy to cook. If the steaming time is too long, it will lead to water loss, decreased nutrients and aging taste. When steaming raw meat buns, it is suggested that it is best to use cold water in the pot, so that the buns can be fermented twice and steamed evenly from the inside out.

Steaming time of raw meat steamed bread

Steamed buns are one of the traditional delicacies in China. They have all kinds of fillings, including meat and vegetables. They are rich in flavor and can be eaten by men, women and children. Some people will make steamed buns at home, but for some people who have just made them, it is easy to master the specific steaming time.

In fact, it doesn't take long to steam raw meat buns, but it usually takes about 10- 15 minutes, because pasta is a very easy food to cook. If steamed for a long time, it will lead to the loss of water and the decline of nutrients, thus greatly reducing the taste.

In addition, it should be noted that when steaming steamed bread, it is necessary to use cold water as much as possible, because yeast will be added to steamed bread to wake it up. If steamed bread is cooked in cold water, the water temperature will rise slowly to help them ferment for the second time. Moreover, after steamed in cold water, the meat buns will be steamed evenly from the inside out, and the taste will be better.