Lemon-flavored chicken feet ~ a classic food in summer, occupying the number one dish in summer with hot and sour taste ~ This is also a dish that I personally like to eat. Let's share my cooking. 1, chicken feet cut off nails and soaked in water for 2 minutes, washed and cut in half. 2 Appropriate cold boiled water is put into the refrigerator and refrigerated. 3: Add ginger slices to the pot with cold water and cook for ten minutes. Remove the floating wipe and cook for five minutes. 4 Chicken feet are prepared when cooking: half a lemon, two spicy millet, a little ginger and garlic, a little coriander, soy sauce and vinegar. 4 Take out the cooked chicken feet and put them in cold boiled water and add ice water. The purpose of this is to make the chicken feet cool down quickly and make the skin more compact and refreshing when eating. 5 put the cold chicken feet into the prepared sauce and mix well. You can adjust them according to your favorite taste. I'm anxious to put it in the refrigerator for one night. That's how I made my lemon chicken feet. When summer comes, I can try one if I have a bad appetite. < P > Preparation materials: 1 kg of chicken feet, 2 lemons, 2 peppers, 2 grams of rice vinegar, 2 grams of balsamic vinegar, 2 grams of soy sauce, 3 grams of white sugar, 5 grams of ginger, 15 grams of garlic and 5 grams of cooking wine.

first, clean the chicken feet with clear water and cut the chicken nails

second, slice the prepared ginger with a kitchen knife and set it aside for later use

third, put the chicken feet, cooking wine and ginger slices into a pot, add clean water without chicken feet, boil for about 7 minutes, and then cook.

4. Soak the cooked chicken feet in ice water immediately. You can change the water several times. After cooling, put them in the refrigerator for half an hour.

5. Squeeze one lemon, slice one lemon, cut the pepper into small rings, and squash the garlic

6. Put rice vinegar, balsamic vinegar, soy sauce, lemon juice and white sugar into a basin, and stir with egg until the white sugar dissolves.

seven, put the chicken feet in the juice basin, put the lemon slices, string pepper rings and garlic and mix well

eight, apply plastic wrap and put it in the refrigerator, which needs to be refrigerated for 3 hours

after nine or three hours, you can take it out and taste it, so that the lemon chicken feet are finished.