Oil-sprinkled noodles are one of the traditional characteristics of pasta in Shaanxi, which originated in the Zhou Dynasty. Xianyang oil-sprinkled noodles are the most famous, delicious, sour and spicy.

Oil-sprinkled noodles are a very common method of making pasta. Handmade noodles are boiled in boiling water and then fished out in a bowl. Chopped green onion, pepper, salt and other ingredients are laid flat on the noodles with a thick layer of pepper noodles. When hot vegetable oil is poured on the seasoning, the hot oil suddenly boils. Chili noodles and Chili noodles are cooked, and the bowl is full of red light, then add the right amount of soy sauce and balsamic vinegar. You can also add bacon, tomatoes and eggs.

2. Daoxiao Noodles

Daoxiao Noodles Daoxiao Noodles (mbth: Daoxiao Noodles) is a traditional pasta with local characteristics in Datong City, Shanxi Province. It is one of the "Top Ten Noodles in China" and is popular in the north.

Operation process: Flour dough, dough in left hand and machete in right hand. Slice the noodles, cook them in a boiling pot, take them out, and eat them with various flavors of SAO Zi and seasonings. Daoxiao Noodles in Datong is the most famous. Daoxiao Noodles is famous at home and abroad for its unique flavor. Daoxiao Noodles is named after all his knives. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is soft and non-sticky, and the more you chew, the more fragrant it is, which is deeply loved by pasta lovers. It, together with Zhajiang noodles in Beijing, Huizhou noodles in Henan, Regan Noodles in Hubei and Dandan Noodles in Sichuan, is known as the top five pasta dishes in China, and its reputation is one of the most representative business cards of Shanxi cuisine.

3. Zhajiang noodles

Zhajiang Noodles is a traditional pasta in China. Originally originated in Beijing, it belongs to Shandong Shandong cuisine. However, after it was spread all over the country, it was called one of the "Top Ten Noodles in China" and was very popular in Beijing? , Tianjin, Shandong, Hebei, Liaoning, Jilin and other northern regions, made of vegetable code and Zhajiang Noodles. Cut or cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans and make them into dishes for later use.

Then make fried sauce, stir-fry diced meat, onion and ginger in oil, and then add yellow sauce or sweet noodle sauce made of soybean to stir-fry to get fried sauce. After the noodles are cooked, take them out, pour them with fried sauce, and mix them with serving codes to make Zhajiang Noodles. You can also add spices such as pepper and vinegar according to your own taste. This will be more in line with your taste. There are also noodles that are fished out and soaked in cold water, and then fried sauce and vegetable chips are added, which is called "passing water".

Extended data:

Noodles are mainly made of wheat flour. Before the appearance of noodles, rice and porridge were the staple foods of China people, but when they appeared face to face, the status of noodles was equal to that of rice food-northerners mainly used pasta as the staple food; Although southerners rely heavily on rice, pasta has also become an important snack.

There is a world of difference between noodles in the north and the south. "Noodles" in the south refers to noodles made of flour, mainly egg noodles, which are made of duck egg yolk instead of eggs. Noodles are young, refreshing and elastic. Among them, there are both raw noodles and dry noodles.

People in the north live on flour, so the quality and quantity of pasta are more important. Northerners often use fresh and ripe seasonal leaves to cook noodles, supplemented by raw onions, garlic, parsley and other seasonings. They taste heavy oil, and the ingredients and soup are relatively salty, mainly to drive away the cold. A large appetite can also be served with steamed bread and sesame cakes. On the other hand, in the south, because southerners take rice as the staple food and noodles as snacks or entertainment to cater to the tastes of northerners, they like to put them in small bowls, because their habits are very small, but they like to put soy sauce, mustard tuber and vegetable oil instead of onions and leafy vegetables, and generally they are dried noodles. The appearance and taste can't satisfy noodle lovers.

Refer to Baidu Encyclopedia-Noodles

Baidu Encyclopedia-Daoxiao Noodles

Baidu Encyclopedia-Zhajiang Noodles

Baidu encyclopedia-oil sprinkled noodles