1. Ingredients: razor clams, vermicelli, garlic, shallots, diced carrots, vegetable oil, white pepper, salt, oyster sauce, sugar, cooking wine.

2. Prepare the required ingredients.

3. Soak the vermicelli in cold water and set aside.

4. Chop the garlic, chop the carrots, and chop some green onions.

5. Heat oil in a pan, pour in half of the minced garlic, and fry slowly over medium-low heat until fragrant.

6. When the minced garlic turns golden brown, pour in the remaining minced garlic, chopped carrots, and chopped green onion, stir-fry briefly, turn off the heat and put it into a bowl and set aside.

7. Prepare a pot of water, add a spoonful of cooking wine and bring to a boil. Add the razor clams and blanch them for about 1 minute.

8. Take it out and run it under cold water, remove the black edges and internal organs, and clean the outer shell.

9. Take out the vermicelli and spread it evenly on the plate.

10. Arrange the razor clam shells neatly, and then put the razor clam meat on them.

11. Add the fried minced garlic to chili sauce, oyster sauce, sugar, salt and white pepper and mix well.

12. Then spread it on top of the razor clam meat.

13. Sprinkle some chopped green onion and cooked white sesame seeds.

14. Place in the steam oven and steam on high heat for 5-8 minutes.