The specialties of Jilin are as follows:

1. Chicken soup and bean curd skewers

Chicken soup and bean curd skewers are special snacks in Jilin, which are made of chicken skeleton and dried bean curd, and some places call them dried bean curd or bean skin. The dried bean curd skewers with bamboo sticks are yellowish in color, with burnt incense floating in the smoked part and sesame oil on the surface, and the color is bright and golden.

2. Xiaoxiao Huoshao

Xiaoxiao Huoshao is a traditional snack in Jilin. It is made of tender beef, green onions, fresh ginger, sesame oil and stuffing, and the skin is made of slightly granular sand noodles. The fire spoon that has just come out of the pot is tender in the outside, crispy and delicious, smells fragrant, and is fat but not greasy.

3. Xueyi red bean paste

is one of the traditional dishes of Jicai. The main ingredient of this dish is bean paste, supplemented by egg paste, which is made by loose frying. The finished product is soft and full, round and white like blossoming cotton peaches.

4. Korean cold noodles

are popular traditional foods in Jilin. The original inventor was Chaoxian people, and the most distinctive one is the cold noodles made of buckwheat noodles. The main ingredients are flour, as well as beef soup or chicken soup, which is widely welcomed by people because of its good quality, low price and convenient eating.

5. Yitong Roasted Pigeon

Yitong Roasted Pigeon, also called Zhenghongqi Roasted Pigeon, is a special gourmet snack in Siping City, Jilin Province. It has a history of more than 4 years and has now spread all over the country.