The Datong delicacies I highly recommend --------- oil cakes. txt attachment of the complete novel has been uploaded to Baidu network disk, click to download for free:

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"Hot oil cake, hey hey, put it on the table", this is A line from "Shandandan blooms red and brightly". Oil cake is made from millet flour and is also called yellow cake because of its golden color. It is a special food that people on the Loess Plateau like very much, and it is also one of my favorites. I drool when I think of it in other places. Oil cakes must be fried with flax to be fragrant. Flax is an oil crop commonly grown in the Datong area of ??the Saishan Plateau. Flax oil is thicker than ordinary peanut oil, golden in color and has a special taste. The latest research results prove that flax oil has cardiovascular effects. It is very beneficial and a healthy food. The sesame-fried oil cake is crispy on the outside and sticky on the inside. The fillings usually include chives and bean paste. Oil cakes must be fried and eaten right away, as they become hard and unpalatable as soon as they cool down. Making oil cakes is troublesome, and is usually done when guests come to the house. There are lyrics like this in "Shuangshanliang": "I heard that I, Qinqin, are coming today, so I will make a meal of mutton and noodles for Qinqin. Now, Fried oil cake and pork stew"

The oil cake in the photo is very cheap, only 20 cents each, and it has become my lunch yesterday. They are sold in general restaurants and grain shops in Datong. I have been to many places, and the deep-fried fried cakes in Datong are the most delicious. ……