Soybean milk can be used to make soybean milk fried rice noodles, soybean milk cheesecake, soybean milk rice, soybean milk fish, soybean milk pudding and other delicacies.

Soybean milk tastes sweet and fragrant, and it is loved by many people. Drinking soybean milk for breakfast is a habitual way of life, and you can also drink a cup of fragrant soybean milk in your leisure time. Soybean milk not only provides people with beautiful and comfortable enjoyment, but also provides rich nutrients and brings many effects to the body. In addition to drinking soybean milk directly, soybean milk can also be made into a variety of foods.

1. Fried rice noodles with soybean milk

Materials: sugar-free soybean milk, rice noodles, peanuts, mung bean sprouts, soy sauce and onions.

second, soybean milk and cheese cake

materials: 45g of cheese and cheese, appropriate amount of cooked soybean flour, 1ml of soybean milk, 25g of sugar, 1 egg yolk, 1 tablespoon of low-gluten flour and 2 pieces of honey cake.

third, soybean milk rice

materials: soybean milk, rice, brown rice.

IV. Soymilk Fish

Ingredients: 5g of crucian carp, 6ml of soymilk, 2g of shallots, 4g of green onions, appropriate amount of pepper and appropriate amount of chicken essence.

v. soybean milk pudding

materials: 3g of light soybean milk, 15g of sugar, 13g of light cream, 5g of gelatin tablets and a proper amount of honey.

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