Many people say they want to make their own breakfast cakes, but it is too difficult to make dough in winter. I also have three dough making skills to share with you. Don't buy any more breakfast cakes. Remember three tips, all of which are soft and chewy, and the more you eat, the more fragrant you will be. Tip 1: When making bread, put enough water in the dough, and the dough contains a lot of water, so that the baked bread will be soft and delicious. Tip 2: The second baking time of cake embryo should be well controlled and should not be too long. About 20 minutes is enough, or the cake that is easy to bake will collapse. Trick 3: It is suggested to bake both sides of the bread until it is slightly golden at the same time, then open the lid and turn it over constantly, and lock the moisture evenly when heating, so that the baked bread will be fluffy, fragrant and delicious.

But the temperature in winter is too low, and the room temperature environment is not suitable for making dough. It is even more difficult for a novice to make dough successfully. In winter, gourmets are lazy, and prefer breakfast cakes that are delicious without dough, and breakfast cakes that are delicious without dough. The method is simple and can be called the light of lazy cakes. Here are three models for you. Breakfast cakes have them, which saves the time of making dough and children love them.

The first kind, old Beijing Hu cake. This is a cake made of corn flour, which is nutritious and a new favorite ingredient for people who have recently lost fat. Beat the eggs into egg liquid, cook them in hot oil, add chopped leek, sesame oil and salt and stir well. Add a small amount of water to the corn flour several times to make it slightly moist, then lay it flat in the pot, compact it, add the mixed leek and egg stuffing, sprinkle some shrimp skin, cover it, and simmer for five minutes. Turn off the heat when the edges of the tortillas are slightly rolled up.

Second, cabbage pie. This breakfast cake is the light of lazy cake. It's too simple, Xiao Bai is easy to use. Slice the cabbage, beat in the eggs, add some salt and thirteen spices, stir well, sieve in a little flour and mix into a paste. Heat oil in the pan, scoop in the batter, and fry on medium-low heat until both sides are golden. Serve. Delicious and delicious, delicious food is often cooked, two cakes with a cup of hot milk and some nuts are extremely nutritious.

The third kind, golden beef roll. This is also a lazy cake, which is more suitable for people with ovens at home. Super simple and delicious. The dough is made of hand-grabbed cakes, which is more convenient without kneading dough at all. Add appropriate amount of egg liquid, minced garlic, black pepper, oyster sauce, salt, oil and starch into minced beef, and stir evenly in one direction for later use. After the crust of the hand-held cake softens at room temperature, roll the two pieces together, put beef stuffing in the middle, and leave a 2-3 cm blank on the outer ring. Roll up the cake, seal both ends, brush the surface with egg liquid, put it in a preheated oven and bake at 220℃ 15 minutes or so. Cut the baked beef patties into small pieces and you can eat them.

In fact, grabbing cakes is really suitable for lazy people. It is super simple to make delicious breakfast cakes and snacks without dough. What's your favorite breakfast cake? You can leave a message and share the practice with everyone!