There are many magnificent scenic spots such as Huangshan Mountain and Qiandao Lake, as well as Hongcun ancient houses with local cultural characteristics. These are the local beauty that people talk about.
Of course, in addition to these beautiful scenery, all kinds of famous food are equally charming. Next, I will introduce you to six famous dishes that you must order when you arrive in Anhui, so that many Anhui people can call themselves experts and see if there is a favorite among them!
1, ask Zheng Shansun
To count the essential foods in Anhui, you must ask Zhengshan bamboo shoots. This is a traditional famous dish in Huizhou, Anhui Province, which is very popular in the local area. The main raw material of this dish is fresh bamboo shoots rich in Zheng Wen, and then stewed with bacon, sausage and mushrooms.
All kinds of ingredients are perfectly blended in the stewing process, and each prepared bamboo shoot fully absorbs the salty taste of bacon and the fresh fragrance of sausage, mushrooms and other ingredients, which can be described as extremely delicious. Moreover, the taste of bamboo shoots is crisp and sweet, and it is really delicious. Many people who have eaten it will never forget it.
2. Fuliji roast chicken
I believe many friends who like roast chicken have heard of Fuliji roast chicken, which is a special food in Suzhou, Anhui Province, and even known as one of the "four famous chickens in China". Can be said to be very popular. Fuliji roast chicken is delicious mainly because of its high-quality ingredients and strict production technology.
First of all, choose local chicken, whose biggest feature is fresh and tender meat. Then the carefully selected chicken needs to go through more than a dozen complicated processes with extremely strict requirements to make delicious Fuliji roast chicken.
The cooked roast chicken is bright in color and tender in meat. When you eat, you can immediately feel the freshness and unique oily smell of chicken, and it is so soft and rotten that even bones can melt directly when touched.
3. Wuwei salted duck
As we all know, duck is delicious and has always been one of the favorite poultry ingredients. All kinds of duck delicacies emerge one after another all over the country. Of course, there is also a delicious dish made of ducks in Anhui, which is very famous and full of flavor in the local area, and that is Wuwei salted duck.
Wuwei salted ducks are all local first-class ducks with fine selection of materials. Its practice needs to go through a number of strict procedures, and it is necessary to marinate the duck first, then smoke it and then marinate it, so that the dried salted duck can be considered good.
The finished Wuwei salted duck is golden in color, and it can be clearly seen that the whole skin is oil, which makes people drool. Duck meat is very tender. As soon as you bite it, the juice inside gushes out directly, which makes people memorable.
4, Fengyang stuffed tofu
Fengyang stuffed tofu is a local food in Fengyang, Anhui Province, with a long history. According to legend, this is a dish that Zhu Yuanzhang liked very much since he was a child, and even became an indispensable delicacy for the royal family to entertain distinguished guests at that time, which was very popular.
Chop pork, shrimp and other ingredients, stir them into stuffing, fill them in tofu, then wrap them with egg white and starch, fry them in oil pan until golden brown, and take them out. Finally, thicken the tofu with sweet and sour juice, so that the fermented tofu is ready.
The cooked tofu is covered with thick sweet and sour juice. Moreover, tofu fully absorbs the fresh fragrance in the stuffing, tastes crisp, tender and delicious, sweet and sour, and this taste is unforgettable!
5. Chicken soup fried rice
Fried rice with chicken soup is a very delicate Anhui famous dish, and it takes a deep foundation to do it well. The main method is to soak the glutinous rice in boiling water, then take it out and rinse it with cold water, then fry it in a pot, and finally put the fried glutinous rice into chicken soup, and the chicken soup is ready with fried rice.
Although the process looks simple, there are many details to pay attention to. For example, the time for soaking glutinous rice in boiling water needs to be strictly controlled, neither too long nor too short, otherwise the taste of glutinous rice will be affected.
Stir-fried glutinous rice is golden in color, with distinct grains, soft and sweet to eat, and it is really delicious with delicious and mellow chicken soup. If you have a chance to go to Anhui, you must try it.
6. Stinky mandarin fish
Stinky mandarin fish can be said to be the most distinctive Anhui famous dish. Because the stinky mandarin fish has an obvious smell, it is for this reason that many people will avoid it. But also, some people can accept this special taste, because although it smells bad, it tastes delicious.
The main method of stinky mandarin fish is similar to braising in soy sauce. You need to pickle mandarin fish first, then fry mandarin fish until both sides are slightly burnt, and finally add cooking wine, soy sauce, pepper and so on. Burn with water. When the juice is almost dry, it is ready.
The finished snakehead looks rosy and attractive. Moreover, the fish under the scorched skin is very delicate and delicious, with a strong sauce flavor, so it is a must for many people to come to Anhui.