Shehong wild fragrant pig, Shehong Jinhua Qingjian, Shehong beef, Shehong crispy duck, Ciba block, etc.

1, Shehong Jinhua Qing sees: the fruit is piled high, oblate, large and straight, with orange peel, bright and thick, obvious pits, easy peeling, dark orange pulp, tender and juicy, easy to crack, full flavor, moderate sweet and sour, and high edible rate.

2. Shehong Beef: The first-class lean meat of healthy live cattle is selected as the main raw material, with natural spices as the auxiliary material, and it is refined by various processes.

1, Shehong wild fragrant pig: Shehong wild fragrant pig is a specialty of Shehong County, Suining City, Sichuan Province. Shehong County has bred wild fragrant pigs with Chinese fruit by crossing wild boar and fragrant pigs, which are far away from feed and additives and have crisp and tender meat, and are favored by high-end markets such as Shanghai, Guangdong and Chengdu.

2. Shehong Jinhua Qingjian: Shehong Jinhua Qingjian is one of the famous specialties of Jinhua Town, Shehong County, Suining City, Sichuan Province. The fruit of this product is piled high, oblate, large and straight, with orange peel, bright and thick, obvious stone, easy peeling, dark orange pulp, tender juice cells, plenty of juice, easy cracking, rich flavor, moderate sweetness and sourness, and high edible rate.

3. Shehong beef: Shehong beef is made from the lean meat of healthy live cattle slaughtered by imams after bathing and chanting, with natural spices as auxiliary materials. According to the needs of different dishes, lean meat is made by selecting the best taste combination among seven basic tastes: salty, sweet, sour, hemp, spicy, fragrant and fresh, and refining by frying, frying, stewing, roasting, frying, steaming, crisp, pickling, soaking and airing.

4. Shehong crispy duck: Shehong crispy duck looks brown and crisp, and it melts at the entrance. Duck skin is naturally the essence, fragrant, tender, slightly tough and memorable. Duck meat is shredded and can be torn off with a light bite, which is different from other roast ducks in that it is crispy.

5. Ciba block: soak the Ciba block in glutinous rice hot water for half an hour, steam it over high fire, add pepper and salt, put it in a wooden box, let it cool, turn it over on a chopping board, replace it with rectangular blocks, cut it into pieces with a thickness of 1.5 cm, and fry it in an oil pan until golden brown. The finished product is brownish yellow in color, crisp and soft in skin, crispy and delicious, and slightly salty and hemp.