"Long Hudou", also known as "Leopard and Beaver Stewed with Three Snakes", "Dragon and Tiger Stewed with Wind" and "Chrysanthemum, Dragon and Tiger Phoenix", is a famous traditional dish in Guangdong.

This product is a soup with snake meat as the main ingredient. Fine workmanship, diverse ingredients, tender and smooth meat, extremely delicious. Crispy, shredded lemon leaves and chrysanthemum petals are served with special flavor, especially in autumn and winter.

snake meat contains a large number of vitamins, minerals and amino acids needed by human body, which can soften blood vessels and prevent arteriosclerosis. Eating snakes in Guangdong is not only to satisfy the appetite, but also to nourish and prevent diseases. "Long Hudou" enables eaters to enjoy these two aspects.

Extended information:

There are many kinds of parasites in snake meat. If it is not boiled, it will be harmed, and eel can also be used instead of snake meat.

eel is rich in DHA and lecithin, which are the main components of cell membranes of human organs and tissues, and are indispensable nutrients for brain cells. Eating eel meat has the effect of nourishing the brain and keeping fit.

Baidu Encyclopedia-Panther Stewed with Three Snakes

Baidu Encyclopedia-Long Hudou (Cantonese cuisine)