Soak the cleaned material with1000g water and put it in the refrigerator for cold storage. Cook these ingredients thoroughly with clear water. When you cook them again, the effect will be good. If you don't want to soak, change the total water consumption to 4000 grams and the cooking time to 1 hour for 40 minutes. Here, Luoshen flowers and Roselle are colored. After use, they are red and bright. There is no need to put them in. There are ebony, dried mulberry, dried hawthorn, licorice and rock sugar. Huangyan sugar or yellow sugar is the best.
You can use ordinary rock sugar instead. In summer, you can really quench your thirst. Pour1000g of water, the soaked medical materials and the remaining 2500g of water into a clean nonmetallic tank without water and oil. Bring the fire to the boil, cover the pot and let it boil for an hour and twenty minutes. In the last ten minutes, add brown sugar and washed dried osmanthus and let it melt naturally. After the cooking time is over, cover the pot and simmer for one hour. When the time is up, sieve it with a leaky hole, put it in a clean container, put it in the refrigerator, and then take it out immediately.
If you have children at home, you want to make a dessert. Take out 500g of the finished sour plum soup, then soak it in water with18g of gelatin tablets for five to six minutes, then add the gelatin tablets into the sour plum soup, heat it with low fire and keep stirring until the gelatin tablets are completely melted. Put it in a container, then put it in the refrigerator, and then condense it into jelly. Although sour plum soup can relieve summer heat and quench thirst, it is forbidden for people with hyperacidity and gastric ulcer. There are many skills in cooking delicious food, you can try them.