1. Hand-grabbed white strips: the name of hand-grabbed mutton. Tan sheep in Ningxia are delicious, and white stripes are made of sheep ribs. With a little fat, white stripes are fat but not greasy, and there is no fishy smell. Dipping in some sauce will make people memorable.

2. Braised mutton offal: a traditional snack in Yinchuan, the main raw materials are mutton tripe and sheep head. Instant noodles with mutton is a traditional pasta in northwest China, which means longevity noodles. A bowl of mutton offal with rich fragrance and bright colors, with a layer of oil floating on it, decorated with red and green. Red is Chili oil, green is onion and coriander powder, and under the oil color is milky white fresh soup. Take a sip of fresh soup and then a bite of mutton offal, which is not greasy and mellow.

3, Dawukou cold rice noodles: the red, green and white noodles of Dawukou cold rice noodles, before tasting, feel the fragrance first, the fine noodles are crystal clear, and the coarse noodles are refreshing.

4. Mutton noodle: It is a popular flavor pasta in Ningxia. It's a bit like Xi 'an's gang. Roll the dough into small pieces, cut it into thin strips, and round it by hand, such as the thickness of Xi 'an drawstring. Noodles are lean, fresh and tender with unique flavor.

5, Yinchuan mutton powder: Yinchuan classic food. Fresh mutton, with smooth rice flour, fresh mutton soup, various seasonings and special oil pepper, tastes delicious, sour and spicy, and the rice flour melts in the mouth, which is suitable for all ages. Mutton is moderately fat and oily, but not greasy.

6, Yinchuan spicy sauce: The first impression that may be given is no different from that of Guandong cooking, but the ingredients inside are very rich, and the soup and ingredients cooked by different techniques are perfectly blended, which makes people memorable after entering.