Is Li Ji delicious?

Li Ji, a Beijing crow, is a restaurant with a long history and is famous for its traditional Beijing-style children's dishes. The specialties of this restaurant include the famous sweet and sour carp, braised pork, fried dumplings and so on. The most special one is duck, not just roast duck, but many snacks and dishes are mainly made of duck. Cooked duck heads and duck necks are particularly chewy to eat, and the gravy is delicious and melts in the mouth. Although the price is a bit high, the quality is very good and valuable, which can completely satisfy people's appetite.

In addition to traditional snacks and dishes, Beijing Yaer Li Ji has also introduced more fashionable dishes to create a more extreme dining experience for consumers. One of them is called "Jianghu Xiaoxiao", which is based on the main duck meat. The creativity of this special dish originated from the snack "Xiaoqiao Bacon" in Nanjing. It uses "duck neck, duck kidney and duck tongue" as the core raw materials. It is full of delicious juice and fragrant, and it has been welcomed by diners as soon as it is launched. Located in the authentic Beijing Hutong, crow's Li Ji has attracted the patronage of food lovers from all walks of life, and has always maintained a high-quality reputation.

In a word, Li Ji, the crow of Beijing, has become a part of Beijing's catering culture and has been highly recognized by citizens and tourists. Li Ji's taste is very authentic and traditional, and every bite is memorable. In the restaurant, you can enjoy the pleasure of taste buds and peace of mind. Li Ji's food is not to be missed, and it is a pilgrimage place to pursue traditional taste and Beijing-style snacks.