Cold rice noodles made by Shaanxi couple in Yitai living area, you will see a long queue from one to ten o'clock. It's been years. It was a miracle.
There is a small shop in the west of the stadium called an acre of land, which is the best in jiaozi.
The first floor of the Kaiyue Hotel Dongyuan Departure Hotel is the first floor of the volume room. Donkey meat is delicious on the fire. Recently, however, there has been less donkey meat and the fire has been much smaller.
A boutique beef offal shop was opened next to the original Ji Liang porridge shop. Four or five people in a small pot, 48 yuan is full.
Erhua Sangjiapo Shanxian whole sheep is addicted to it.
There is a lobster restaurant on the barbecue street in the living area of the machine factory, where herring, spicy crab and stir-fried crayfish are the most authentic.
The fried dumpling should be the delicious fried dumpling on the east side of Saidian Bar, because the boss is the general agent of Luojin meat, and the source of the meat is more reliable. ,。