There is a popular delicacy in coastal areas. They especially like to eat raw pickled seafood. Seafood that has not been processed at high temperatures is directly pickled with various condiments and eaten directly after being stored for a period of time. It has a unique and delicious taste.

But is this kind of raw marinated seafood really safe?

Seafood requires transportation and time from being caught to being served on the table. During transportation, it needs to be kept fresh to ensure that it is not contaminated. However, seafood can easily be contaminated by bacteria and microorganisms as long as it leaves the water.

During the production process of raw pickled seafood, a large amount of liquor, chili, garlic, coriander and other condiments are added. Strong condiments will cover up the fishy smell of the seafood and also cover up the smell of the spoiled seafood. After pickling, it is almost

Can't eat it.

If some people with poor gastrointestinal function eat raw pickled seafood, they will easily have diarrhea, and the safety factor is very low.

Therefore, for the sake of health, it is best not to eat raw seafood, especially people with weak stomachs should not try it easily.

So what should we pay attention to when eating seafood?

People with gout are best not to eat seafood. Seafood is a high-purine food. Even if it is cooked, the purine content is high.

Metabolic abnormalities in gout patients affect the excretion of uric acid, which can aggravate gout and complications.

When choosing seafood, we try to choose fresh ones and buy them from regular channels. When buying, you can tell the freshness of the seafood by looking, touching and smelling it. Especially in summer, when the temperature is high, it will deteriorate and taste bad in just a few hours.

, so when buying, try to buy as little as possible and finish it as quickly as possible.

The source of seafood must be clear. The growing environment of seafood in some places may be polluted. Unscrupulous traders may catch it and then buy it for us to eat. Such seafood may contain harmful ingredients, especially heavy metals that exceed the standard. After ingesting a large amount, it will

Cause certain damage to the human body.