ten famous specialties in Sichuan:

1, Genting Mingshen

2, Shu brocade

3, Mengding tea

4, Qingcheng tea

5, simulated giant panda

6, Chinese Lv Yi painted pottery

7, Pingshan tea

8, and Shu embroidery. Genting Mingshen root is fat, sweet, white in color, with chrysanthemum pattern in the heart. It is a valuable Chinese medicine, which can be used both as medicine and as food. It is a nourishing good product integrating medical treatment and dietotherapy. Genting Mingshen has the effects of improving eyesight, benefiting qi and tonifying deficiency, hence the name "Mingshen", with an existing planting area of more than 5 mu.

2. Shu brocade originally refers to colorful brocade produced in Sichuan. Now it refers to the traditional dyed silk fabrics produced in Sichuan, China. Shu brocade, together with Yunjin in Nanjing, Song brocade in Suzhou and Zhuang brocade in Guangxi, is called the four famous brocade in China, and together with Shu embroidery, it is called a treasure in Shu. Sichuan used to be an ancient Shu country, and "Shu" means sericulture. The history of producing colorful brocade goes back to ancient times. Most of the ancient Shu brocade is colored on the basis of warp stripes, with colorful patterns, fine weave patterns, elegant color matching and unique style. It is a colorful brocade with national characteristics and local style. Shu brocade is a pure silk fabric with soft and tough texture, gorgeous colors, beautiful patterns and elegant color matching.

3. Mengding tea is one of the specialties in Chengdu, Sichuan, and it is produced in Mengshan, Mingshan County. Mengshan is the birthplace of tea cultivation in Shu county and also the birthplace of famous tea in China. The main varieties of Mengding tea are traditional famous teas such as Shihua, Ganlu, Huangya, Wanchun Yinye, Wangye Changchun, Yehuang, White Rabbit, Yuanzhi, Yuqianchun, and super-grade green tea, roasted and fried at all levels, various jasmine teas, Tuocha and Nanlu Biancha. Later, the famous tea "Mengshan Spring Dew" was created. Mengshan tea has accumulated more than 2 years of processing experience, from picking, making, blending, packaging and other aspects, it is meticulous and strictly controlled, so it is of high quality and unique flavor. Mengding tea is characterized by its beautiful shape, green color, clear soup, mellow and fresh taste and long fragrance.

4. Qingcheng Mountain in Sichuan produces tea with a long history and rich varieties of tea colors. Qingcheng tea is one of the specialties in Sichuan. Picking tea on the third day of the third lunar month is a traditional habit of people in western Sichuan, and this day is the best time to pick the most potential tea before Ming Dynasty. Qingchengshan tea, which was produced in Qingchengshan, was regarded as the imperial tea as early as the Tianbao period of Tang Dynasty, and was even appointed as tribute tea by Kangxi in the Qing Dynasty. Que Tongue, Maoting and Cicadas were listed as famous historical teas. Qingchengshan tea, which is characterized by green tea and snow buds, won many awards for the selection of famous teas in the Ministry, province and Chengdu, and the green tea industry has been listed as one of the five dominant industries in the local area.

5. Sichuan Chengdu specialty simulation giant panda is based on Sichuan Wolong Mountain national treasure giant panda. It is made of fine natural animal fur and made into fur by nitration. The fur is bright and has good texture. Its manufacturing technology is unique and its workmanship is fine. It is made by hand. The simulated giant panda is vivid and lifelike, with both form and spirit, naive and lovable.

6. Chinese Lv Yicai produced by Sichuan Lv Yicai Pottery Co., Ltd. is a specialty of Chengdu, Sichuan, Tao Wei, belonging to traditional earthenware handicrafts. The appearance of Chinese Lv Yi painted pottery marks a new stage of earthenware culture, a leap of traditional pottery-making technology, and makes China painted pottery production "coloring technology" leap to the leading position in the world. Lv Yi painted pottery is made of pure natural red clay and white clay (clay) as the main raw materials, which are processed by ball milling, clay refining, blank drawing, carving, high-temperature refining in a kiln, and then by "patented coloring technology". Chinese Lv Yi painted pottery is an innovative formula on the basis of inheriting the traditional production process, thus changing the surface coloring production process of earthenware, making earthenware works more artistic, and embodying the charm and artistic appreciation of elegant painted pottery works. This coloring technology has won the invention patent in London, England and the intellectual property invention patent in China. Chinese Lv Yi painted pottery is based on sub-gloss, with clear color, natural transition, uniform and harmonious color layer, bright surface luster and no fading, which has high collection value.

7. Pingshan Tea, one of the famous specialty products in Chengdu, Sichuan, is produced by pingshan county Mingyou Tea Corporation. Over the years, the famous teas "Longhucui" and "Pingshan Fried Green" produced in Pingshan have won many gold medals in the Bashu Food Festival. Pingshan tea, with its green color, lasting fragrance and sweet taste, is favored by people and is a famous product in Sichuan.

8. Shu embroidery, also known as Sichuan embroidery, is one of the specialties in Chengdu, Sichuan Province, and is one of the four famous embroideries in China, along with Su embroidery, Xiang embroidery and Yue embroidery. Shu embroidery is mainly produced in Chengdu, Chongqing, Wenjiang, Pixian and other places. Shu embroidery has a long history and a long reputation. Together with Shu brocade, it is called "the treasure of Shu". Shu embroidery takes soft satin and colored silk as the main raw materials, and its skills are rigorous and precise, and it pays attention to needle application. There are more than 1 kinds of hand-embroidered stitches, such as needle roller, needle mixing, needle laying, needle fainting, needle covering, needle poking, sand needle, etc. The stitches are neat, soft in color mixing, rich in variety and rich in local color.

9. Pixian watercress, a Sichuan specialty, is one of the important seasonings in Sichuan cuisine, and is known as the "soul of Sichuan cuisine". Pixian watercress is produced in Pixian, Sichuan, with a history of more than 3 years. The main raw materials of Pixian watercress are bean (also called broad bean), fresh pepper, flour and salt. Pixian watercress has the characteristics of exquisite selection of materials, complex technology and long production time, such as crispy watercress, rich sauce flavor, ruddy and shiny red oil, spicy but not dry, moderate viscosity and mellow and long aftertaste.

1. Quanxing Daqu is a famous specialty in Chengdu, Sichuan, which is produced by Chengdu Winery. Quanxing Daqu has a unique style, strong cellar fragrance, mellow and harmonious, soft and sweet, and it is rated as one of the 18 famous wines in China and won the national gold medal. Quanxing Daqu is made from sorghum and high-temperature Daqu made from wheat as saccharifying starter. Quanxing Daqu liquor is colorless, transparent, fragrant, mellow and soft, refreshing and sweet, and is a well-loved liquor.