jiaozi is a very traditional food in China.

Every country has its own characteristics, but they can't imitate ours.

In recent years, many foreign tourists have visited China. They are very appreciative of the wonderful rivers and mountains in China. They hope to visit China again. So what attracts them? It turns out that not only the beautiful scenery of China attracts them, but also many delicious foods, such as jiaozi.

Their jiaozi has a variety of shapes.

People will eat jiaozi during the Dragon Boat Festival, Mid-Autumn Festival and Chinese New Year. I believe many people like this kind of food. Especially the friends in the north, have a strong affection for jiaozi. Whether fried, boiled, steamed or fried, you can make a delicious jiaozi. Jiaozi is not only popular in China, but also very popular food in jiaozi abroad, but they also have their own "jiaozi".

jiaozi in foreign countries is totally different from jiaozi in China.

The appearance of jiaozi they made is quite different, which is probably something you have never seen before. Jiaozi in China is generally hand-wrapped, because it is delicious to make dough, roll skin and wrap it into shapes. However, with the aid of machines, they press out the dumpling skins with machines, and then place fillings on the pressed skins in order to make their unique jiaozi. Countries have different cuisines from different countries. The jiaozi they saw in China may feel strange in shape. If they cook it by themselves when they return to China, they will definitely not be able to make the shape inherent in China, and what they may make will be grotesque. Moreover, foreign countries are more creative and will make some changes according to the shape and color of jiaozi.