The taste of summer always makes people feel extremely happy and comfortable, and pineapple is one of the most representative fruits.

It can not only satisfy people's desire for sweetness, but also bring people a refreshing taste. Therefore, in this season, pineapple has become an indispensable part of people's dining tables.

Today, we will introduce you to a delicious dish, which is pineapple fried rice.

Material preparation - Rice: 300 grams - Pineapple: 1 - Carrot: 1 - Ham sausage: appropriate amount - Eggs: 2 pieces - Salt: appropriate amount - Soy sauce: appropriate amount - White pepper: appropriate amount - Onion, ginger and garlic: appropriate amount - Edible oil

: Appropriate amount Step instructions 1. Prepare the required materials, peel, core and cut the pineapple into small pieces for later use; 2. Cut the carrot into small dices and cut the ham into small pieces for later use; 3. Beat the eggs and set aside for later use;

4. Heat oil in a pan, add onions, ginger and garlic and sauté until fragrant; 5. Add diced carrots and ham and stir-fry, add pineapples and stir-fry after carrots become soft; 6. Add rice and stir-fry evenly, add salt, soy sauce, white pepper

Season with pepper; 7. Pour the egg liquid into the pot and stir-fry evenly.

Tips 1. The key to pineapple fried rice lies in the processing of pineapple. Make sure the pineapple is cut into small pieces so that it can be better integrated into the rice. 2. You can add some chicken essence when frying the rice, which can better enhance the rice.

3. If you want the pineapple fried rice to be more beautiful, you can add some green beans and diced carrots at the end, which will not only increase the color, but also increase the taste.