Ingredients: 200g of cotton candy, 50g of butter, 50g of whole milk powder, 50g of dried cranberries, and 250g of biscuits for children and animals.

1, first pour butter into the pot to melt, then pour cotton candy and stir, then pour milk powder and stir well.

2. Add nuts, cranberries and biscuits, stir a few times, then knead the snowflake crisp evenly, and wrap the stuffing and sugar tightly without gaps.

3. Put it into a mold for molding and sprinkle milk powder on both sides.

4. Evenly cut into small squares and sprinkle with milk powder.

Matters needing attention in making snowflake chips:

1, choose the right biscuit: when making snowflake crisp, pay attention to choosing tough biscuits, which is the key to ensure the crisp taste of snowflake crisp. Don't use cookies that are too brittle and easy to break. Cookies that are too brittle and easily broken will become damp after a long time.

2. Pay attention to the proportion of butter: when making snowflake cakes, the amount of butter will affect the softness and hardness of snowflake cakes. Multi-product snowflake cakes with butter will be softer, and less butter will be harder. If you want to control the hardness of the finished snowflake crisp, you can adjust the amount of butter.

3. Pay attention to the frying time: when frying cotton candy, the finished snowflake crisp will be hard to fry for a long time and soft to fry for a short time. Therefore, the frying time can be controlled according to personal taste.