Introduction to a Thing 511 words food:

Model essay 1:

As the saying goes, "Food is the most important thing for the people", every place has its own unique products, and my favorite food is Beijing Roast Duck.

Beijing roast duck, as its name implies, is a famous dish in Beijing.

The production process of Beijing Roast Duck is very simple. You choose a high-quality variety of Beijing Duck. First, you should make a small hole in the duck, take out the viscera net, add boiling water to the stomach, and then hang the duck on the oven. This can not only keep the duck from losing water, but also keep the duck from being soft, which can kill two birds with one stone.

wait ten thousand minutes before taking the duck out, only to find that the freshly baked duck is still steaming, tender on the outside and slightly fruity. This is the authentic roast duck.

Beijing roast duck tastes mellow, fat but not greasy. The plump duck, with secret sauce and dough, and the green scallion, sliced with dough, roasted duck dipped in sweet and spicy sauce, and a bite of scallion, is full of fragrance and endless aftertaste. People can't stop talking.

Beijing roast duck is not only delicious, but also fragrant. When the export is true, a fragrance will be extinguished, and people can't help but want to take a bite.

Look at its attractive yellow-brown, shiny and bright color, which makes people drool.

Every time I eat Beijing roast duck, I like to add green onions, shredded radish and some sweet noodle sauce, roll them up with lotus leaf cakes, and put them in my mouth. The fragrance brought by radish and green onions makes the taste of roast duck sublimate. I thought about the cultural connotation of roast duck while eating.

It originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in "Records of Food Treasures", which was a court food at that time, and it was not known to the general public until later. It was praised as a delicious food in the world because it was roasted with charcoal.

knowing the cultural connotation of Beijing roast duck, do you like Beijing roast duck better?

Fan Wen 2:

You may not know the "flying cake". According to the name, is it a flying cake? No, "flying cake" is actually a very delicious food in India.

"Feibing" originated in the Malay Peninsula in South Asia, and it is a traditional food that local indigenous Malays love very much. Later, with the development of maritime trade, it spread to India. In India, its production method has been greatly improved, and some unique Indian elements have been added, so it has gradually become popular all over the world. It is famous for India, so it is called "Indian flying cake". Later, because it is as thin as a cicada's wing, crisp outside and tender inside, it is sweet and delicious, and it has won the preference of many people.

This afternoon, we went to a hot pot restaurant for dinner. When I entered the door, I met a foreign friend who made flying cakes. My mother told me that this is an Indian master, and flying cakes are also a specialty of India. I looked at the Indian master carefully. He was of medium height, with shiny black hair standing in high spirits, outstanding eyes, a high nose and a big mouth. His skin is dark, but his teeth are as white as jade.

The master's skill in making "flying cakes" is not a hollow reputation. He first took out a dough made of flour and water, and pressed, pressed, pressed! Then he tossed, tossed, tossed the cake. Wow! He threw the cake up, and we were shocked. People kept praising and talking, but he didn't respond at all, as if he had become accustomed to it. Then, he spread out the cake and threw away all the rough places on the side. What a perfection! He added butter, strawberries, etc., put them in a pot and fried them, and a fragrant flying cake was made.

The taste of flying cakes is fragrant. Take a bite, and the fragrance will come to the nose. The taste of flying cake is sweet. Chewing it makes people feel fine but not greasy. The taste of flying cakes is ... The taste of flying cakes is really delicious, which makes me memorable!