Delicious crabs Crabs are an essential delicacy in every golden autumn festival. They are my favorite delicacies.

Crabs taste great and look good.

It has a pair of claws like claws, a pair of small round eyes retracted into the shell, a snow-white belly, brown hair on its feet, and a set of bright red armor. It looks very mighty.

There are many ways to cook crabs. My favorite is steamed crabs. The cooking of steamed crabs is very simple.

First, rinse the crab with clean water, put it in the cage, steam it for a while, wait for 15 minutes, the crab will be cooked; then make the seasoning, take a small bowl and pour some vinegar.

A portion of steamed crabs with full color, flavor and flavor is ready.

Eating crabs is also fun.

I picked up the largest crab, first pulled off its claws, and then carefully folded the crab's back in half, and found my favorite crab roe. I dipped the crab roe in a little vinegar and put it in

When you taste it carefully in your mouth, it is so fresh.

After I had eaten all the crab roe, I started eating crab meat.

I took the toothpick and picked here and there, and finally ate the crab meat. Looking in front of me, the crab shells I ate were piled up into a hill.