Jianchuan County is located in Dali Bai Autonomous Prefecture, Yunnan Province, China. It is a place with beautiful scenery, profound cultural heritage and many delicious foods.

The following are some special delicacies in Jianchuan County: 1. Jianchuan Bai three-course tea: Three-course tea is a traditional tea art for the Bai people to entertain guests, and it is also an important part of the Bai culture.

In Jianchuan County, you can taste the authentic Jianchuan Bai three-course tea and feel the charm of Bai culture.

2. Jianchuan Tofu: Jianchuan Tofu is a traditional delicacy in Jianchuan County, Dali Bai Autonomous Prefecture, Yunnan Province. It is famous for its delicate, tender and delicious taste.

In Jianchuan County, you can taste authentic Jianchuan tofu and learn about the production process and cultural background of this delicacy.

3. Jianchuan jelly: Jianchuan jelly is one of the traditional delicacies of Yunnan Province. Jianchuan jelly is loved by people for its unique taste and seasoning.

In Jianchuan County, you can taste the authentic Jianchuan jelly and feel the charm of this delicacy.

4. Jianchuan snacks: In Jianchuan County, you can also taste various Jianchuan snacks, such as glutinous rice balls, glutinous rice cakes, fish in sour soup, roasted suckling pig, etc., to experience the food culture of Jianchuan County.

To sum up, the food in Jianchuan County is rich and diverse. You can taste various authentic Jianchuan food and feel the charm of Bai culture.