Abstract: Daoxiao Noodles, as a common food, tastes particularly strong, and many people like to eat broadside with a knife. So how can broadside with a knife be delicious? The way to eat broad noodles with a knife is relatively simple, and it can be cooked or fried, depending on your own preferences. The following small series will introduce several ways to eat and practice wide noodles with knives. Let's learn together. First, how to eat broadnoodles with a knife

1. Cook and eat

Broadnoodles with a knife can be cooked and eaten, which is also a more common way to eat. Broadnoodles with a knife are called broadnoodles with a knife because they are noodles cut with a blade, with uniform thickness and strong taste.

First, put the broadside with a knife in boiling water, then boil it for two or three minutes before serving it out. As for the soup base, we recommend a delicious or light soup base. It is best to put a little green leaves on the broadside and a little diced lean meat.

2. Stir-fry

This kind of food needs to be cooked with a knife and clear water until it is 8% cooked, and then it can be cooked with high fire. This kind of food mainly lies in the flavor of the sauce, so it is recommended to add Laoganma, or Chili oil, bean paste and the like. You can choose carrots, vegetables, eggs and the like as side dishes. The whole dish is rich in taste, colorful and very appetizing!

Second, the method of cutting the wide noodles with a knife

1. The method of cutting the wide noodles with a plain frying knife

(1) Cut the wide noodles with a knife and cook them until they are eight-cooked, and let them cool for later use.

(2) prepare all kinds of vegetables.

(3) Heat the cooking oil in the pot and saute the chopped green onion.

(4) Add all kinds of vegetables in turn and stir-fry evenly.

(5) add a spoonful of flour paste and stir well.

(6) Pour in a proper amount of light soy sauce, season with salt and monosodium glutamate and stir fry.

(7) Finally, pour in a drained knife to cut the wide noodles, continue to stir evenly, and pour in sesame oil to take out the pan.

2. How to cut wide noodles with tomato knife

(1) Add warm water to flour, stir while adding it, and then knead it into a hard dough.

(2) Knead dough. Cover the lid and make it.

(3) After baking for half an hour, knead the dough into a cuboid shape.

(4) Wash tomatoes and cut them into small pieces with a knife.

(5) Shred green and red peppers.

(6) Chop onion and ginger for later use.

(7) break the eggs and pour them into a bowl, add salt and a little water, and chopped green onion for later use.

(8) from the pan, heat the pan first, then add the cooking oil. When the oil is hot, put the oil in the pan. When it is 7% hot, pour the stirred egg liquid into the pan, fry until it is cooked for 7 minutes, and then take it out.

(9) Put the oil in the pan again. When the oil is hot, stir-fry the chopped green onion and ginger slices until fragrant. Pour in the tomato pieces and stir-fry them into juice. Add a little soy sauce, salt and a little sugar.

(1) After the juice is drained, add the fried eggs and shredded green and red peppers to make the eggs blend into the juice.

(11) Fried tomato and egg sauce.

(12) When the water boils, add a knife to cut the wide noodles, and remember to stir them with chopsticks several times during cooking.

3. The method of cutting wide noodles with casserole knife

(1) The prepared raw knife cuts wide noodles.

(2) prepared Pleurotus ostreatus and green vegetables.

(3) Put the prepared kelp shreds and diced tofu into a casserole, add clear water to boil on fire, two ginger slices and a little cooking wine, and simmer for 15 minutes.

(4) Add washed and blanched Pleurotus ostreatus, add salt, light soy sauce and chicken powder, and cook for five minutes.

(5) Take another pot and put it in clean water.

(6) The raw knife prepared in advance is used to cut the wide noodles and cook them.

(7) Take out the cooked broad noodles with a knife and put them in a casserole.

(8) Add vegetables, and finally add your favorite meat.

(9) Stir well to taste.

4. Method of cutting wide noodles with stir-frying knife

(1) Prepare the ingredients.

(2) Cover the dough with cloth, and wash it with a shaving knife.

(3) Beat up the oiled eggs in the pan and fry until cooked.

(4) water gouging.

(5) Heat the oil in the frying spoon, stir-fry the Jiang Mo garlic slices, pour in the tomato sauce, and stir-fry with the tomato pieces.

(6) Add seasoning, soy sauce and salt to the sauce, add half a bowl of noodle soup, pour in the eggs and stew slightly.

(7) scoop the cooked noodles into the dish and mix well.