2121 Putonghua Test Topic and Model essay: Talking about Gourmet Part I

I am not a gourmet, but I am a person who is very particular about eating. I never eat indiscriminately. I eat from the perspective of health. As long as it is good for my health, I will eat it, whether it is delicious or not, and I will. For example, the combination of meat and vegetarian dishes, fruit and miscellaneous grains, etc. Now many people are pursuing so-called green food, which shows that people's requirements for food have risen to the concept of being beneficial to health.

I also stress variety in eating. Even the most delicious food won't be delicious if I eat it repeatedly every day. Some things are delicious only when I seldom eat them once or twice. After all, things are rare.

It's never too old to eat, and of course it's never too old to learn. What to learn? Learning is to eat, learn while eating, and study while studying. Some people don't pay attention to eating, but only pay attention to filling their stomachs, or eat everything as long as it tastes good. I think eating like this can only satisfy their appetite, because eating like this can't reasonably meet the nutritional needs of all aspects of their bodies. Only those who travel around just to eat three meals a day will eat like this, but some rich people only pursue color, fragrance and taste.

I think food is a kind of culture and a kind of knowledge. Only by studying eating can we eat healthy body. These are my unique views on food.

2121 Putonghua Test Topic and Model essay: Talking about Food Part II

As the saying goes, "I don't know the moon when I am an hour, so it's called Bai Yupan. I also suspect that Yao Tai Jing is flying at the end of Qingyun Mountain. " Looking at the beautiful bright moon, I can't help thinking of Chang 'e, but also the attractive moon cakes.

Moon cake is a fat guy: round body, with a big belly from time to time, and the word "moon cake" is now on and off, with stuffing in it!

It is conceivable that how can a bite not make people feel excited? "Wow," I took one bite after another, which moistened my mouth, made it delicious, and the rosin was soft. After eating it, I felt like I was on a dragon, roaming all over the sky, and the breeze blew, which made people feel extraordinary and could not be expressed in a thousand words. I couldn't help crying when I was eating, and I saw Chang 'e running to the moon for the people of the world. My ears echoed with the kind and cordial cries of my grandparents, and their amiable faces emerged. This small moon cake contains the memory of the people of the whole country for their relatives who have been away from home for a long time. It is precious and delicious.

Although moon cakes are ordinary in many people's eyes, they are supreme and incomparable to me. That should start from the Mid-Autumn Festival the year before. It was a bright moon night, and my parents and I were enjoying the moon in the yard, except for my grandparents. Suddenly, the phone rang, which belonged to my grandparents. I picked up the phone with ecstasy and shouted, "Grandpa and grandma! "Sorry, son, we are very busy this year and have no time to accompany you. Let's spend it together later, ok?" I nodded, "tell you, I ate the moon cake, as if I were not lonely when I saw you. If you miss us, try the delicious moon cake. "Really, I am happy after eating, looking at this sweet moon cake and laughing."

and yet, while China holds our friendship, and heaven remains our neighbourhood "Although we are far away, we are under a blue sky, and I believe we will be reunited with you one day. Ah! You have entrusted everyone with your thoughts on moon cakes. I love you and I like moon cakes.

2121 Putonghua Test Topic and Model essay: Talking about Food Part III

The best snack in my hometown is delicious wonton. Whenever I taste this mouth-watering food, I feel relaxed and happy.

Be patient when eating wonton. If you are impatient and want to eat one at a time, wonton will burn your mouth full of bubbles. Eating wonton is also very particular, you can eat the skin and the pit separately; You can also prick the skin and eat it for a long time. Guests who like spicy food can put some pepper before eating.

On the day of the National Day holiday, my mother specially took me to Master Huang's wonton restaurant to taste the delicious wonton. Began to eat wonton. I saw that this wonton bag was thick and attractive in color, and each one was long and bulging, which made people want to eat one at a time. At this time. I first picked up a pepper bottle and sprinkled pepper into wonton soup, then picked another one, carefully pricked the skin with chopsticks, and suddenly a fragrance curled into my nostrils, and I couldn't help but drool. I took a bite of the skin first, which was really chewy. Then a mass of red meat came out of the wonton skin playfully. It seems to be looking at me playfully. At this time, I couldn't resist the temptation of the meat trap any longer, and I couldn't wait to take a bite. The tender and slippery feeling came to me, so I couldn't bear to swallow the delicious and juicy cloud, just wanted to let the wonton linger in my mouth. I ate seven in a row, and my belly swelled. Mother saw me eating so well and called me a glutton. Hey, who made Wonton so delicious! I'd rather be a glutton than taste the delicious food on earth. At home, the aroma of wonton is still overflowing in my mouth!

How about it? After listening to my introduction, everyone must be drooling! Come and taste this memorable food-Wonton!

2121 Putonghua Test Topic and Model essay: Talking about Food Part IV

As the saying goes, food is the most important thing for the people. We live in the world, and we can't live without food every day. Only when we are full can we work and move.

With the continuous progress of society and the continuous improvement of people's living standards, people's requirements for food are getting higher and higher. We should not only eat well, but also eat well. In other words, not only must there be food in front of us, but this food must also be full of color, smell and taste. For the identification of food, groups of gourmets have emerged, who have tasted all the delicious food in the world and promoted the development of food culture.

So what is delicious food in your eyes? Is it a Manchu banquet in the five hotels, or a special snack of street vendors? As far as I'm concerned, I think all my father's cooking is delicious food.

I still remember when I was a child, my father used to cook braised pork for me. Braised pork is a very common home-cooked dish, and the production process is not complicated, but I only like to eat my father's cooking, because it tastes like my father. If I remember correctly, it's probably like this: first, cut the pork belly into mahjong-sized squares, put it in a pot for 1.5 minutes, then take it out, rinse it with cold water and put it on a plate for later use.

Then wash the pan and put it on a low fire. Put a little base oil in the pan, then add 21g of white sugar to the oil and stir it quickly with a spoon. When the saccharification turns red and bubbles, add 51 grams of water, stir well and put the juice into a bowl for later use. Then put 111 grams of oil in the pot. When the oil is heated to 81%, pour in the meat. At the same time, put 51 grams of green onion and 31 grams of ginger slices, stir and stir with the meat. After one minute, drip the juice into the pot for dyeing. When the meat turns golden, add water to the meat. Then add the right amount of refined salt and brown sugar, brown sugar should not be too much, just a little sweet. Finally, add 5 star anises and a piece of cinnamon and cook it over low heat. When the meat is soft, it's done.

I love this delicious food very much. Every time I go home on holiday, one dish my father will put on the table is braised pork.