The recipe and making method of Qifeng cake are as follows:

1. Prepare a large bowl, add 5g of clear water into it, then add 25g of white sugar, and stir and dissolve the white sugar for later use.

2. Add 5g of salad oil to the white sugar water, the ratio of salad oil to clear water is 1: 1, and then stir and mix evenly again.

3. Prepare five eggs, filter out the yolk of the eggs, then add them into the white sugar water and salad oil, and stir again to mix well, remember that only the yolk is needed.

4. Add 8g of low-gluten flour and 2g of corn starch to the large bowl, and stir again to make all the ingredients mix evenly and beat it into a fine batter.

5. Add the beaten meringue to the batter and turn it with a spatula to mix it evenly with the batter. Remember to turn it over instead of stirring it.

6. Prepare a mold, then transfer the batter into the mold and shake it slightly to make the surface of the batter smooth, then put it in the oven, bake it for half an hour, and then you can eat it out of the pot.