When cooking pasta at home, there are two ways to mix noodles: adding cold water and mixing noodles with hot water. Pies and pancakes made with cold water and flour are strong and have a hard taste; Using hot water to mix noodles, that is, hot noodles, the pies and pancakes made are soft and sticky; Spring cakes that northerners like to eat often use this method when mixing noodles. With semi-scalded noodles, that is, half of the noodles are mixed with hot water and the other half with cold water, the pies and pancakes made are soft and not easy to deform, and the taste is chewy, which is suitable for the elderly and children. In addition, there is the simplest method: you don't have to mix the dough by hand, add a certain amount of water and stir the dough into batter with chopsticks, or you can make a soft pie. (Below, this method of dough mixing is introduced to make delicious scallion cake. )

Step 1: Prepare a large bowl, pour 3g of flour into the bowl, add 2g of yeast powder, slowly add about 22g of warm water, stir with chopsticks while pouring, and stir into a smooth sticky dough without dry powder, then cover it, let it stand aside and wake up for 25 minutes.

step 2: wash the shallots, cut them into chopped green onions and put them in a small bowl. Add two tablespoons of flour, half a teaspoon of salt and half a teaspoon of pepper noodles, then pour hot oil and stir well to make scallion oil crisp for later use.

Step 3: Sprinkle a little flour on the chopping board, put the awakened batter dough, arrange the batter dough into long strips by hand with the help of dry flour, then flatten it by hand, and then roll it into rectangular dough pieces with a rolling pin.

step 4: spread the pastry evenly, roll it up from one end of the narrow side, and then cut it into three or four equal parts.

step 5: take one of the pills, squeeze both ends tightly by hand and seal, then fold and squeeze, and roll the finished pills into round cakes. Do the same for the remaining small doses and make them into cake embryos for later use.

step 6: sit in a pan on the fire (or use an electric baking pan), brush the thin oil after the pan is hot, then put in the cake embryo, and brush a layer of thin oil on the surface of the cake to lock the moisture of the cake. After one side is set, it is turned to the other side, and the two sides are golden, so it can be served out of the pot.

this half-baked scallion cake is full of scallion flavor, with many soft layers, which is particularly delicious. It is not hard when it is cooled, and the more you chew it, the more fragrant it is. You must try it if you like it ~