Bashang Grassland is located at the southern end of Inner Mongolia Prairie, and it only takes 3 or 4 hours to get there from Beijing. Now is the best time to visit the dam in Jinqiulai. The cool wind, clear sky, clear lake waves and clear streams on the dam will make you feel cheerful, relaxed and have a great appetite. Speaking of eating, I found that many tourists who come to Bashang by car now bring their own dry food and ingredients. In fact, we don't have to do this, because the specialties and food on Bashang will definitely make you like it and eat well.

potatoes

the vegetables on the dam are pollution-free and green vegetables, which are supplied to Beijing, Tianjin and all parts of the country and exported, so the potatoes on the dam are delicious. The most popular farmhouses in Bashang are beef stewed potatoes and pumpkin stewed potatoes. Cold shredded potatoes are also the best food. The taste is light and refreshing, which is different from the usual shredded potatoes.

celery

celery on Bashang grows on Bashang Plateau at an altitude of 1,5 to 1,8 meters, and it is full of treasures. Eating more can effectively treat gingivitis and periodontitis, and celery shreds can also help remove impurities between teeth.

cauliflower

As we all know, Bashang is the planting base of broccoli. A large number of its orders are exported abroad.

buckwheat flour

recommend an ancient Bashang delicacy-buckwheat flour. It is a specialty of miscellaneous grains on buckwheat dam and has high health care value. Nowadays, many diabetics take it just like taking medicine. The processing of buckwheat flour is very hard, and it can't be processed without cold water. But after molding, cut into strips and mixed with cold salad, it tastes refreshing and comfortable.