"I only drink Yangtze River water and eat Wuchang fish." Follow the voice of the great man and walk into the kitchen of Hubei food inheritors.

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One of the specialties: ribs lotus root soup. Lotus root is jade-colored, take a bite of soft glutinous powder and pull out long silk. Soup is like lotus root color, mellow and melodious, and it is warm and refreshing from mouth to stomach. Only then did I know that the lotus root in the province of thousands of lakes really deserved its reputation. The lightness of lotus root and the mellow fragrance of ribs bring the taste buds the ultimate enjoyment. Even more refreshing is the appetizer sent by the store-pickled lotus root, spicy, sweet, and finally the taste of powder.

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? The second signature dish: Braised Wuchang Fish. I've eaten a lot of steamed vegetables, but I haven't tasted braised vegetables yet. Among the red soup and green onions, Wuchang fish with full lines is like a bride with heavy makeup, shy and quiet. As soon as I go, the white meat is like snow, and the clouds are rising, and my mouth is full of autumn.

? The third signature dish: the princess smiles. The flesh made of dried shrimps and the stone made of red beans, the most unique thing is that the skin looks like a real litchi, hanging between the green branches and leaves, and the smoke curled up under it reminds people of Tang poetry: riding a princess in the red dust, no one knows it is litchi. Originally, there were fireworks all over the street, but suddenly he turned to Zhuge Qi Fox to spread hatred, and a faint melancholy came to mind.

There are also green peppers, preserved eggs and eggplant, which are mashed and eaten in a mortar. This combination and practice is the first time for me to see and taste, but the taste is not my habit.

As the saying goes, no wine, no table. Wine is rice wine that "opens the altar to make thousands of people drunk and ten miles on the table". Hubei is the hometown of yellow rice wine, so it is reasonable to eat hubei cuisine instead of drinking Hubei wine. The entrance is soft as silk, and the sweetness remains fragrant. I thought I didn't have a degree, and a pot of wine washed away, and my ears were slightly hot, and I felt so cool.

Leaving the store at 9: 30 in the evening, the foodies lined up outside were still in twos and threes. There is an endless stream of pedestrians on the road. After the epidemic, Jiangcheng Wuhan was peaceful. I wish hardworking and brave compatriots happiness and well-being, and I wish the great motherland prosperity and strength!