Finnish food is mostly made of fresh natural materials selected according to seasonal changes. Helsinki, as the capital of Finland, is deeply influenced by eastern and western cultures, and combined with Finland's unique forest and marine advantages, it has formed its own unique food culture. The local diet in Helsinki is mostly accompanied by fish and potatoes, and the price is generally around 10 Euro. The price of a high-end restaurant may be several hundred euros, but it must be worth it.

The most rustic "snack street" is the open-air market and the wharf market, where there are all kinds of seasonal vegetables, fruits, fresh fish and snacks. The most distinctive foods are Karjalanpiirakka, Muikkukukko, pickled salmon and so on. graphical user interface