earthly fireworks have a lasting flavor.
today is my day off, and two men continue to work overtime. Wash clothes and cook, clean tables and sweep the floor, and do the duties of a housewife.
At dinner time, a table of delicious food is presented to comfort two hardworking men who go to work, gently wash away the world for them, and let the tired experience be quiet and safe.
Jing Chai cloth skirt, wash your hands and cook soup. Every time I think of an ancient woman with delicate hands and blue fingers, busy in the kitchen, cooking or boiling, frying or frying, or stewing or stewing, her hands are graceful and graceful, and I think it must be a beauty that I feel sorry for and love. Delicious food or simple tea contains her deep feelings like the sea.
I've often seen Liziqi recently, and I like that poetic girl. She grows, makes wine, weaves and dyes clothes, and her heart is not dry, beautiful and natural.
I like her self-sufficient farm life. She cuts wood, goes up the mountain and down the field, which is picturesque, gentle and beautiful.
I like her beautiful pictures when cooking. The daily necessities of ordinary housewives are like souls in her hands. The ingredients, condiments and flowers that are always blooming by the kitchen stove make cooking a long and beautiful lyric poem, while the kitchen is full of poetry and painting, making it a fascinating human fireworks.
Today's dinner is a bit complicated. I've been busy for a long time.
First, make the scallion cake that my son likes. This is the delicious food that my mother used to cook for us when I was a child. I'm too ignorant to learn from others.
put a small bowl of flour into the basin and divide it into two parts: half boiled and half poured with cold water, then stir it with chopsticks into a flocculent shape, and continue to knead the flour by hand until it becomes a soft dough. Then cover with plastic wrap and wake up for half an hour.
while waiting to wake up, I began to make oil film sauce, which is actually a mixture of an egg, a few spoonfuls of peanut oil and a little flour. It should be stirred evenly, and it can be a little thinner. When a spoonful can drip at a constant speed, it means that the concentration is appropriate.
the dough wakes up and is softer and more flexible. Divide it into several doses and roll it into pancakes with a rolling pin, about 5mm thick. Then start to brush the oil film sauce, and brush it evenly and evenly. You can't favor one over the other. At this time, you can sprinkle some chopped green onion and salt. Then draw the flat bread into the center circle, cut it into eight or ten parts along the outside of the center circle, and fold each part, and it becomes a dough again-but it is a dough with content and connotation at this time. Finally, roll out the dough into 2cm thick pancakes.
finally, put it in an electric baking pan for heating. Before heating, brush a layer of oil film sauce on the surface of the flour cake. After a while, the scallion cake with crispy skin and soft inside is ready. Good food cures everything, and a small mood and depression are not as good as a good meal.
I also made my son's favorite fried steak with butter tonight.
first heat the pan, and pour a little butter into the pan. When the butter is completely heated, put the steak into the pan evenly, and fry both sides of the steak for 9 seconds on high fire. At this time, the steak is tender and tender, and it is just right to be cooked at 7: . At this time, you can brush a layer of tomato sauce on the surface of the steak. Tonight's side dishes, I use bitter chrysanthemum and shredded cucumber.
Four dishes and one soup tonight, fried steak, fried eggplant, cold cucumber, sausage and tomato and egg soup. The staple food is scallion cake and millet porridge. The combination of meat and vegetables, balanced nutrition, clear color and appetite.
I've always had a bad appetite, and I'm always full. But I am willing to spend my time on delicious food and watch the two of them eat happily.
ordinary fireworks, trivial things in the world, make up a long life day by day. Along the way, all the way to pursue, in fact, happiness is within reach.
Happiness means that a vegetable and a meal warm the stomach, and a porridge and a soup moisten the heart. Then from today on, care about food and vegetables, and don't care about food and love.
Happiness lies in the kitchen, where pots and pans are colliding, rice, oil and salt are blending, fireworks are rising and food is fragrant.
the most romantic thing I can think of is to have dinner with you, eat a lot of meals, be drizzly in the world of mortals, and eat fat for nothing.