Special delicacies and snacks in Changsha, Hunan include sugar-oiled cakes, sweet wine, stinky tofu, Changsha rice noodles, flavored shrimps, etc.

1. Sugar and oil daddy. Sugar and oil daddy, sweet and soft.

Like stinky tofu, it is a snack that can be seen everywhere in Changsha. It is made from simple glutinous rice flour and sugar.

It has a golden color and a sweet aroma. Although the sugar cakes are very hot just out of the pan, they are most delicious when eaten while they are hot.

2. Sweet wine Sweet wine, rich and mellow.

In addition to drinking rice noodles, Changsha people also like to drink sweet wine, and there are many varieties.

Xiaobozi sweet wine is a must-try, and the iced plum stuffed wine is also delicious.

Changsha's sweet wine has a rich and mellow taste, with a better flavor. The sweet wine is sweet in the mouth, but has a strong stamina, which often makes people drunk without knowing it.

3. Stinky tofu Stinky tofu is crispy on the outside and tender on the inside.

Stinky tofu and its unique taste have become famous all over the country. You can find a stinky tofu restaurant in Changsha within a few steps. You will know whether it is delicious or not by smelling the stinky smell.

Braised green and black, the tofu cubes are fried in oil, crispy on the outside and tender on the inside. Then poured with special sauce and topped with coriander, it is spicy and satisfying.

4. Changsha rice noodles, Changsha rice noodles, endless aftertaste.

There are two types of noodles: round noodles and flat noodles. Local people prefer wide and flat noodles.

The steaming rice noodles are covered with shredded pork, chili peppers, pickled beans and other condiments. The soup is made from large bone broth, which has a lighter taste. Mix it and stir it, and the wonderful taste will be on the tip of your tongue.

5. Flavored shrimp Flavored shrimp, spicy, fresh and rich.

Also known as spicy crayfish, it is a must-eat for almost all tourists coming to Changsha. Changsha people’s love for delicious food has led to the Flavored Shrimp Festival, making it a unique urban culture.

The bright-colored, spicy crayfish makes you sweat profusely and your mouth turns red while eating it.

What you eat in Changsha is not crayfish, but the taste and atmosphere are unforgettable.