tutorial on making egg tower:

ingredients: 6g of milk, 1g of whipped cream, 1g of condensed milk, 1 egg, 1 yolk and 15g of fine sugar.

1. Add fine sugar to the eggs and yolks and mix well. Add milk, whipped cream and condensed milk and mix well.

2. The egg tart liquid is more delicate by sieving at least twice.

3. The oven is preheated to 2 degrees five minutes in advance.

4. Put the egg tart skin on the baking tray, pour in the egg tart liquid for 8 minutes, and bake it in the middle layer of the oven at 2 degrees for about 25 minutes.

5. The surface of the egg tart is caramel, and the egg tart skin can be baked when it is golden yellow.