Gluten steamed bread is a traditional pancake made of gluten as the main raw material. It is made of gluten, flour, water, salt and other materials through kneading, rolling, rolling and baking. When baking, roll the dough into thin slices, then spread the rolled gluten evenly on the dough, then roll the dough into strips and bake it on the baking tray.

Gluten-rolled steamed stuffed bun has a crisp taste, crisp outside and tender inside, and has unique strength and elasticity. It can be eaten as a staple food with various dishes, or as a snack with various sauces and vegetables. In northern China, rolling pin is a very popular traditional food, which is deeply loved by consumers.