The more representative delicacies of my hometown: 01 Longchuan Yusheng. Villagers in Longchuan, Xintian, Tianxin and other towns in the central part of Longchuan have the habit of eating Yusheng.

The main ingredient of Longchuan's Yusheng is fish sashimi, with eight ingredients including tea oil, salt powder, shredded ginger, minced garlic, sesame, Houttuynia cordata, fried rice, and peanuts, so it is also called "Eight Treasures Yusheng".

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02 Longchuan Beef Tendon Cake Longchuan Beef Tendon Cake is made from authentic Longchuan high-quality glutinous rice flour mixed with several kinds of sugar.

It has many production processes and requires fine techniques, from grinding flour to adding sugar to steaming to make cakes, which takes more than twice as long to make as ordinary cakes.

Beef tendon cake is also a famous specialty of Dongjiang. Many tourists who visit Longchuan will take a few bags back as gifts to their friends.

03 Longchuan Stuffed Shiitake Mushrooms Stuffed shiitake mushrooms are made by stuffing soaked large shiitake mushrooms with meat fillings and steaming them, then pouring on thickening sauce.

A combination of meat and vegetables, rich in nutrients, delicious and simple to make.

04 Longchuan dried fish is produced in the beautiful Qingshan Lake (Fengshuba Reservoir) in Longchuan, Guangdong, which is pollution-free. It is delicious and suitable for men, women and children of all ages. It is known as Dongjiang delicacy. It is a delicious green food that goes with wine. It is also famous in Longchuan

A must-try local delicacy.

05 Longchuan Spring Rolls In Longchuan, the method of making spring rolls is to mash the eggs or duck eggs into a paste, fry them in an oil pan into thin skin, commonly known as "spring skin", scoop it up and let it cool.

Then the beaten meat filling is wrapped in spring skin and formed into strips, which is the spring roll.

The spring rolls are firm and crispy, you won’t get tired of them if you eat them, and they taste particularly good.

Longchuan Hakka people not only regard it as a daily dish, but also often use it as a gift for relatives and friends.

06 Chetian Tofu Chetian Tofu is produced in Chetian Town, Longchuan County, Heyuan. It is made with natural mountain spring water from the upper reaches of the Dongjiang River and local green soybeans with traditional techniques. There are two types of gypsum tofu and salt-marinated tofu. It is Hakka tofu.

The best.

Chetian Tofu is unique and has a long-lasting reputation.

The bean aroma is fragrant, tender and refreshing, and it is light and delicious.

07 Hakka Rice Cake Longchuan is a Hakka settlement, so all kinds of Hakka rice cakes are very popular. Basically, all kinds of Hakka rice cakes can be eaten in Longchuan, including sweet rice cake, yellow rice cake, radish rice cake, red rice cake, and chicken neck rice cake.

Rice cakes, mugwort cakes, Tian AI cakes, bundle cakes, fairy cakes, mouse cakes, etc. all taste very good and are worth tasting.

08 Tuocheng Tofu Balls Longchuan Tuocheng Tofu is a delicious delicacy made from locally raised grass carp and farm pork, white radish grown in local sandy soil, and a small amount of condiments as seasonings. It has a very refreshing and refreshing taste.

Sweet and full.