Preparation materials: 1 dried squid 1. Wash the dried squid and set aside.

2. Place the dried squid on the oven rack to dry out excess water.

3. Put the dried squid into the oven at 200 degrees for 10 minutes.

4. After 10 minutes, take it out while it is hot and chop evenly with the back of a knife.

5. The grilled squid can be dipped in mustard or soy sauce and eaten.