1, prunes can be pruned. Practice: First, wash the plums with fine salt, then break them one by one with tools, put them in the prepared salt solution, soak them for three hours, and take them out. Then, soak the green plums in cold boiled water for 30 minutes, and drain them. Soak the drained green in preheated and cooled 25% sugar water. Soak for a day. Put the soaked plums into a glass container and fill it with sugar solution, then sprinkle with fine sugar or brown sugar and some herbs you like layer by layer, and let it stand at room temperature for three days, then you can eat it. If you want to keep it for a long time, you should put it in the refrigerator.

2. Green plums can brew green plum wine. Practice: Prepare 1 kg of fresh plums, but it is best to prepare seven or eight mature plums, prepare 200-500 grams of rock sugar, and prepare 1.8 liters of low-alcohol wine, and it is best to choose Daqu within10-20 degrees. Soak fresh chrysanthemums for 6-8 hours. Then dry the water, take off the pedicels of the plums and remove all the unclean things on them. Put the green plums and rock sugar into sterilized bottles alternately. When it is full, pour in white wine. After three months, you can drink a little plum wine.

3, green plums can be made into green plum sauce. Practice: 500 grams of green plum and 300 grams of sugar. Wash the green plums, then pick out the stems with toothpicks, soak them in clear water for one night, then remove the astringency, and then put them in the pot until the water is less than the green plums. Boil it over medium heat, and then pour out the water. Rinse the plums with water and drain. Put the green plums and sugar into a pot, and cook it over medium heat until the pot boils, then use low heat. Just cook until it bubbles. Need to constantly scrape the bottom and stir halfway to avoid sticking to the pot. Then, take out the green plum seeds, bottle them, cover them, turn them upside down, cool them, and then put them in the refrigerator for refrigeration.