Current location - Recipe Complete Network - Food recipes - How to eat dried cheese powder
How to eat dried cheese powder
Baked rice with cheese

Ingredients: 1 egg, appropriate amount of rice, appropriate amount of mozzarella cheese.

working methods

1. Beat an egg first and add a little salt.

2, beans and corn are bought in the freezer of the supermarket, and cleaned again.

Step 3 prepare rice

4, the eggs are scattered

5. Add olive oil to the hot pot, fry the eggs until golden on both sides, and then remove them for later use.

6. Add the corn and green beans to the pot and stir fry for about one minute.

7. Add the rice and break it up.

8. Add curry powder and rice and mix well.

9. Add a little salt

10, a small amount of chicken essence (optional)

1 1, add two spoonfuls of water to make the rice wetter, because it needs to be roasted later.

12, add eggs, crush and mix well with rice.

13. Put the fried rice in a box suitable for baking.

14, sprinkle with mozzarella cheese. Put it in the oven and bake at 220 degrees for about 15 minutes until the cheese feels a little burnt.

Light cheese cheesecake

Ingredients: 50g butter, 50g milk,15g medium gluten flour,10g corn starch,100g cream cheese, 3 eggs, a few drops of lemon juice and 50g fine sugar.

working methods

1, cheese and butter are softened in warm water until smooth and free of small particles.

2. Sieve the low-gluten flour and corn starch, pour in the milk and mix well.

3. Pour the mixed flour and milk paste into the cheese paste and continue to stir with insulated water, which will have the effect of ironing noodles.

4. Add egg yolks one by one, stir well before adding the next one.

5. Sieve the mixed cheese paste. Some small particles that have not been mixed before can be screened by pressing to ensure the fineness of cheese paste to the greatest extent. Refrigerate the mixed cheese paste in the refrigerator until it becomes thick.

6. Add the fine sugar and lemon juice to the egg white in several times and stir until the wet foam is dry. That is, between wet foaming and dry foaming, this step should be slower, and it will be overdone if you are not careful.

7. Take 1/3 beaten protein and mix it with cheese paste evenly, that is, use a spatula to stir it as much as possible from bottom to top, then pour in the remaining protein and continue to mix it evenly in the same way. Pour the mixed cheese paste into the mold. At this step, the state of cheese paste should still be relatively thick, and the lines are not easy to disappear. Otherwise, it is defoaming, so mixing is faster. Shake it hard and it will produce a lot of foam.

8. Pour cold water into the baking tray and bake in the mold for 90 minutes. If the color is too dark, it can be covered with tin foil.

Baked mashed potatoes with cheese

Ingredients: potatoes, cheese slices, diced onion, diced beef butter, cooking oil, salt, pepper, monosodium glutamate, chicken powder, water starch and fragrant leaves.

Exercise:

1. Peel potatoes and steam them into mud.

2. Add appropriate amount of butter and cooking oil to heat the pot. Add salt to mashed potatoes, add pepper, monosodium glutamate and chicken powder and stir-fry until fragrant. Serve.

3. Take another oil pan, add cooking oil and butter, stir-fry diced beef, diced onion and fragrant leaves, then add a proper amount of water to thicken and pour it into the mashed potato pan, and cover it with a layer of cheese.

4. Bake in an oven at 220℃ for 5 minutes until the surface is golden brown and bulging.

Pasta with cheese

Ingredients: sausage, cheese, pasta, oil, water and salt.

manufacturing method

1, cut a sausage into two parts from the middle, then cut each part in half from the horizontal plane, cut it four times at both ends to make claws, and fry it in oil until cooked.

2. After the pasta is cooked, drain the water, add a piece of cheese and a little salt while it is hot, and stir well.

Cheese pizza

Ingredients: self-raising flour, mozzarella cheese, tomatoes, ham and broccoli.

manufacturing method

1. Add a little olive oil and salt to self-raising flour and make a dough. Cover it with a cloth and lick it a little.

2. Break the broccoli into small flowers, cut the tomato in half, shred the onion, shred the green pepper, and cut the ham into small pieces.

3. Melt the butter and brush it on the baking tray.

4. Roll the dough into a cake shape and put it in a baking tray, slightly higher around. Punch a few small holes in the cake with a fork to facilitate the hot air to penetrate upwards.

5. Preheat the oven to 200 degrees in advance and bake the bread for 5 minutes.

6. Take out the bread and brush it with Heinz ketchup. Sprinkle with pizza grass and garlic.

7. Put a circle of broccoli around the yard with some small tomatoes and diced ham in the middle.

8. Sprinkle mozzarella cheese evenly until the tomatoes are over.

9. Preheat the oven 200 degrees in advance, and bake the pizza embryo 10- 15 minutes.

10 until the cheese melts, take it out and cut it with a pizza knife.