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What do you mean by the specialty of Huoying? What should the specialty of Huoying mean?

1. Fire country: Lamian Noodles. In fact, Naruto didn't introduce many specialties of the country of fire, but one with a very high appearance rate is Yile Lamian Noodles, which is our protagonist Naruto's favorite food after all. When Naruto got married, I loved Luo and wanted to drive Yile Lamian Noodles to the country of the wind. In the drama of Bo Biography, Bo people and his party went to the country of the earth, and people in the country of the earth knew the delicious food of Yile Lamian Noodles, so it can be said that Yile Lamian Noodles has become the food of the country of fire.

2. the land of thunder: beef and wine. During Naruto's wedding, Chilabi accidentally revealed that the first specialty of Leiguo was Yunyin Liquor. Since it is a wedding gift for Naruto and a major gift across the country, it shows the importance of this wine, and it must be a specialty that can represent Leiguo. There is also Yun beef, which Qirabi wants to give to Naruto as a gift, which shows that Yun beef is delicious, it must be delicious, and it is an important specialty that will only be taken out on important occasions. After all, it also represents the delicacy of a country. 3. The windy country: tuna and flowers. The specialty of the windy country was contributed by Kankuro, and it was also in the preparation of Naruto's wedding. In the process of bickering with Chilabi, a competition was launched to show the sincerity of his country. Naturally, he took out a representative specialty of his country. First, he was a high-grade tuna, although he didn't see his characteristics, and Japan was near the sea. Perhaps the fish was more delicious under the unique natural conditions. The second was their flowers. Kankuro wanted to use the flowers of the windy country to cover Naruto.

4. Land of earth: rock cuisine. The introduction of the land of earth is rarely introduced in Huoying drama series, but it is mentioned in Biography. There is a fragment of three generations of rock dishes, which is the only thing I can think of. Let's call it for the time being, and these foods are all made on rocks, and they must have their own unique flavor. 5. The land of water: seafood. There are few introductions to the land of water, but people have a lot of water, and the aquatic industry will certainly not be too bad. Seafood will certainly become a representative specialty in the land of water.