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"Sesame Hot Noodles" 》

Add 300 grams of ordinary wheat flour and two grams of refined salt to increase the taste of the flour.

Pour in 200 grams of boiling water to knead the noodles, and the cake crust made by blanching the noodles will taste better.

Stir into floc, place on a chopping board and knead, be careful as the flour will burn your hands.

Press the dough with a rolling pin and roll it into a thick flatbread.

Cut the flatbread into five centimeter wide strips, and then cut into cross-shaped strips.

Place the dough pieces in a large plate, brush the bottom of the large plate with oil, and brush the surface of the dough.

Wrap in disposable plastic wrap and rest for 40 minutes.

Add 50 grams of black sesame seeds, 50 grams of white sesame seeds, white sugar and refined salt according to your own taste.

Add 40 grams of white sugar, put in plastic wrap, and mash into sesame seeds with a rolling pin.

Add 30 grams of flour and 40 grams of corn oil into the bowl and stir evenly with chopsticks.

Stir sesame seeds into sugar cake and set aside.

After the dough has rested for 40 minutes, take out the plastic wrap and take out the diamond-shaped dough pieces.

Place the dough sheet on the chopping board, roll it into a thin sheet, and add some sesame filling.

Spread the stuffing flat with a spoon, roll it up from one side, and press it with a rolling pin.

Re-roll it into a ox tongue shape, roll it up again, and roll it into a sesame cake.

Heat the electric pan, brush it with cold oil, and put in the hot sesame cake.

Brush oil on the surface of the pancake and fry over low heat for two minutes.

Fry until both sides are golden and turn over with chopsticks several times.

Fry until both sides are golden brown, place on a plate and remove from the pan.

This kind of hot-noodle sesame cake has a slightly crispy skin because the hot noodles are not hard, and the sesame and sugar inside are soft and crispy.

Cooking for Love

The delicious and simple "Hot Noodle Sesame Cake" is completed. This shortbread recipe can be eaten by children and the elderly. It is chewy, soft and nutritious. Multi-layered, the recipe is simple and nutritious. Both adults and children love to eat it. Come and learn how to make it and share the happiness with your family!