1. Wash the fresh rabbit meat, cut into pieces, mix with appropriate amount of bean paste, salt, sesame oil, cooking wine, pepper oil, dry starch, light soy sauce, and sugar, stir evenly, and marinate for 15 to 20 minutes.

2. Remove the stems and seeds from the green peppers, wash them, and cut them into pieces.

3. Break the dried chilies into sections, peel off the garlic coating, wash and set aside.

4. Put the pot on the fire. After it is hot, pour in an appropriate amount of vegetable oil and heat it. Wash the shallots, cut them off, put them into the oil pot and stir-fry over low heat until fragrant.

5. Add the marinated rabbit meat and stir-fry over high heat.

6. After the rabbit meat is fried until it changes color, add dried chili peppers, Sichuan peppercorns, and garlic and stir-fry. A better method is to fry the rabbit meat until it changes color, take it out, put in another oil pan, and stir-fry the dried chili peppers until fragrant. , pepper and garlic, pour the rabbit meat into the pot and stir-fry. The way I do it, the finished product will not be too spicy.

7. When the rabbit meat is cooked, add green pepper cubes and stir-fry evenly.

8. After the green peppers are cooked, add an appropriate amount of chicken essence, stir-fry evenly, and turn off the heat.