It is Huayan Temple Square.

In the ancient city, the night market in Huayan Temple Square can be said to be the most representative.

Every night, the place becomes crowded with people, and the variety of food in the snack street under the neon lights attracts diners to eat from the street to the end of the street.

Among the many stalls, the largest number sells various kinds of skewers, including cold pot skewers, shabu-shabu skewers, grilled skewers, fried skewers, oden, etc.

In addition, there are also sizzling squid, hand cakes, grilled cold noodles, fried chicken steak, bamboo rice dumplings, flower nail powder, etc. The fragrant stalls attract many diners to stop.

Following the bustling crowd, we walked into Fenghuang Old Street Snack City.

As soon as you enter the door, you will be immediately struck by the strong nostalgic style.

There are more than 10 snack stalls here, offering a wide range of varieties, including fried rice cakes, fried jelly, grilled gluten, grilled lamb skewers, octopus balls, pot helmets, stinky tofu, as well as ice cream, fried yogurt, various milk teas, etc.

There are many customers waiting for food in front of each stall.

Specialties of Datong 1. Datong Sliced ??Noodles Datong Sliced ??Noodles are a traditional delicacy of Datong, Shanxi, and have a very long history in Datong.

Using high-quality flour and sesame seeds as the main raw materials, the finally made shaved noodles are very delicious, full of color and aroma, smooth and chewy, and delicious. It is known as one of the five most famous noodles in my country and is also deeply loved by consumers. favorite.

2. Yanggao preserved apricots Yanggao preserved apricots are the most traditional famous food in Datong, Shanxi. Yanggao is located in Datong, Shanxi. It has a superior geographical environment, good climate, sufficient sunlight, and fertile soil, which is especially suitable for the growth of apricot trees. The apricots produced are

The fruit is large in shape, thick in flesh and sweet in taste.

It is very suitable for processing into preserved apricots. The meat tastes crisp and tender, sweet and sour, and delicious. It is deeply loved by consumers.